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While Viognier is grown across the world, its origins can be traced back to the Rhone Valley where it is used both in blends and single varietal expressions. Today it is also grown in the new world and countries like Australia and New Zealand are producing some interesting bottlings. Moana Park Estate, located in the Hawkes Bay, is one of these producers and we think their 2020 is a must try. Fresh, but with a complex body, you can expect notes of yellow peach, melon, lemon, and a touch of jasmine. It’s a great trans-seasonal wine and is a match for a buttery roast chicken, creamy potato bake or stone fruit desert. Drink now.
18/20, Wine Central Tasting Panel
Gisborne, NZ
The Growers’ Collection “creature series” gives the nod to the unique land where Moana Park's grapes are pressed. It features nautical creatures and tales of the sea because the land was after all, for thousands of years, nutrient dense seabed, raised from the ocean during the Napier Earthquake in 1931.
Moana Park Estate was started in 1981, when the first vineyards were planted on what used to be a large sheep station in the Hawkes Bay. Today, they produce a range of wines from their Estate Grown range, Grower’s Range and all the way up to their special Library releases.
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One of the more vibrant Lindauer's that brings a zesty twist to bubbly. Seeing as it's from Sauvignon Blanc grapes there are bright notes of passionfruit and fresh gooseberry flavours. It is crisp and refreshing, offering ripe fruit flavours with a lingering finish. 12% abv. Read More
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Gentle floral notes of crushed rose petal, a lift of freshly cut pear, and a hint of ginger on the nose. It's a generous bubbly with Pinot Gris characters of pear mt with a creamy mouthfeel. Finishes in an off-dry style with an excellent balance between acid and natural sweetness. Read More
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Winery vintage clearance on a mouth-wateringly delicious Gizzy Rosé! Waiheke is a small island off the east coast of Auckland and is home to many wineries. Because space is limited many bring grapes up from the regions to be crafted into their own boutique wines on the island. Batch Winery sourced their Merlot and Malbec from Gisborne and through their own production have crafted this fresh and fruity 2018 rose. Like their sparkling expression, this has notes of red apple, ripe strawberry, and vanilla – the perfect summer drop. Drink now! Perfect with a cheeseboard or pavlova. Gisborne, New Zealand 11.5% abv.... Read More
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Lindauer is synonymous with Kiwi picnics. It's easy drinking as it's a a drier style wine, the taste is crisp and complex with notes of citrus fruits with hints of strawberry sorbet and toasty notes. It is well balanced with lifted creaminess coming from the Chardonnay and Pinot Noir grapes. [info Alcohol_Level="11%" Grapes="Blend" Seal="Screw Top"] Read More
