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A blend of grapes from several wine growing areas in the Loire Valley. A low temperature ferment to protect against oxidation and maturation on fine lees.
It is pale yellow in colour. The nose is vibrantly expressive with slight mineral and floral notes showing over a base of exotic and dry fruit aromas. The palate is fresh, full and nicely balanced exhibiting notes of exotic fruits and a mineral finish.
Perfect accompaniment to seafood of all types, raw vegetables or on its own as an aperitif.
The best of Spain condensed in this mineral and lemony white Verdejo. Fresh and harmonious on the palate, it pairs best with fish, shellfish and fresh cheeses. Best served at 8 to 12 degrees. Closure: Screwcap Alcohol: 11% [intro]"The best of Spain condensed in this mineral and lemony white Verdejo. Fresh and harmonious on the palate."[/intro] Read More
Subtle use of oak creates a complex wine with layered fruit and a lengthy finish. Aromas of oak and vanilla are followed by more oak, a slight twist of zest and light tropical flavours. Good length and well-balanced finish. Region: South Eastern Australia Closure: Screwcap Alcohol: 14% 4 Stars Wine Central Team Read More
A well-balanced Chardonnay with enticing aromatics and a full fruit flavour. The palate is generous yet lifted and lively with tropical fruit and citrus characters. Slight acidity makes it well-rounded and creates a clean finish. Region: South Eastern Australia Closure: Screwcap Alcohol: 14% Read More
A premium, golden French Chardonnay that expresses a rich bouquet with notes of acacia flowers, fresh butter, pineapple and tropical fruits. A rich palate, fleshy and harmonious with lemony notes. This wine will be an ideal partner for your aperitifs, rich fish dishes, white meats and poultry. Region: FranceLocation: South of FranceGrapes: 100% Chardonnay. Closure: Cork Read More