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Youthful, fragrant and full of life with an appealing bouquet that shows ripe stone fruit, apple, rock melon and subtle vanilla characters.
"Chardonnay picked from the vineyards in the Hawkes Bay is pressed and then fermented in both stainless steel and French oak before going through a bit of malo for depth, complexity,and those delicious buttery notes. It spent a time on its lees before being blended and bottled. Pale yellow in the glass its filled with subtle citrus, tropical fruit, and toasty butter. This one will do great with a few more years age, drink into 2022." - Wine Central Tasting Panel
"Delicate on the nose with inviting aromas of white flowers, gala apple, nectarine, and candied lemon. The palate surprises with a pleasant hint of oak and brown spice that compliments and doesn’t overwhelm." - 18/20, Diana Hawkins, Certified Sommelier & MSc
Hawke's Bay, New Zealand
Mission Estate is one of the founding members of Sustainable Winegrowing New Zealand (SWNZ) and is committed to sustainability through environmental management and sustainability programs. Over the past ten years, advanced science and technology has been introduced to reduce Mission Estate's emissions, resulting in a winery that consumes the energy equivalent of just 32 average New Zealand households* and has the carbon footprint of four average New Zealanders**.
*Average NZ household = 8,000 KWh
**Average Carbon Footprint per capita = 8 Tonne
One of the more vibrant Lindauer's that brings a zesty twist to bubbly. Seeing as it's from Sauvignon Blanc grapes there are bright notes of passionfruit and fresh gooseberry flavours. It is crisp and refreshing, offering ripe fruit flavours with a lingering finish. [info Alcohol_Level="12%" Grapes="Sauvignon Blanc" Seal="Screw Cap"] Read More
Gentle floral notes of crushed rose petal, a lift of freshly cut pear, and a hint of ginger on the nose. It's a generous bubbly with Pinot Gris characters of pear mt with a creamy mouthfeel. Finishes in an off-dry style with an excellent balance between acid and natural sweetness. Read More
Simply unbelievable value French bubbly made from outside Champagne but still in the traditional method. Pale straw color with gold reflection and persistent bubbles. Delicate almond fragrance with undertones of hazelnut, subtle touch of clove and lime tree. Crisp and elegant. Gold at the International Wines and Spirits Competition and rated by Wine Spectator alongside Moet saying "Yellow gold fruity bouquet, crisp finish. Outstanding quality." Loire, France Michael Cooper "This vivacious bubbly, from a long-established Loire Valley producer, is made by the classic methode traditionnelle technique. Light lemon/green, with an eruption of small bubbles, it is fresh and lively, with good... Read More
Lindauer is synonymous with Kiwi picnics. It's easy drinking as it's a a drier style wine, the taste is crisp and complex with notes of citrus fruits with hints of strawberry sorbet and toasty notes. It is well balanced with lifted creaminess coming from the Chardonnay and Pinot Noir grapes. [info Alcohol_Level="11%" Grapes="Blend" Seal="Screw Top"] Read More