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Lightly enhanced salted caramel and light vanilla tones. Smooth and full-bodied with delicate sheep milk notes.
Serve neat out of the freezer, in any cream-based cocktails, with lemon or lime soda, cola, or in a martini.
Raw unfiltered vodka made from New Zealand Sheep Milk. Fermented in a traditional copper still for 12 days giving us this single distilled sheep milk flavour and aroma.
Moo+d Espresso Add 1/3 Moo+d, 1/3 Kahlua and 1/3 coffee espresso. Shake with plenty of ice, strain into a martini glass and garnish with 2 coffee beans.
Moody Escape Moo+d Vodka, pineapple juice and a splash of sour mix with a drizzle of raspberry.
Sexy on the Beach In a tall glass, mix Moo+d Vodka with half orange and half cranberry topped off with Peach schnapps.Gold Medal Winner NZ Spirits Awards
The Jim Beam White Label has been made from the same recipe since 1795 and is aged in oak barrels for 4 years. The end product is a smooth, mellow Bourdon with light notes of spice. Region: Kentucky, USAAlcohol: 40% Read More
Angelo Molinari, an experienced distiller, had the idea of producing a liqueur similar to the anise-based spirits drunk since the 1800s. He created Molinari Sambuca in 1944 and it is still produced by his children and grandchildren at their purpose built distillery. 42% abv. Molinari are the only producers allowed to call their Sambuca "Extra", a term added to signify the products quality and a brand term recognised by the Italian courts. Read More
The unique combination of flavours in Southern Comfort makes it a versatile mixer, as well as a great tasting spirit to savour on its own. At the core are whiskey, fruit and spice flavours. 30% Alc Read More
A vibrant golden-hued rum with wonderful and surprisingly deep viscosity on the glass with shimmering light golden legs that run slowly and deliberately down the inside of the glass. The nose initially starts off with a rich caramel with wafts of butter toffee and light hints of Amaretto and freshly roasted macadamia nuts. This soft and candy-like gold rum, presents itself boldly with no pretenses other than to be a gold rum that tastes good. The mouth feel is viscous with an upfront caramel blast that finishes with vanilla, light macadamia nut brittle and toasted almond. 40% abv. Gold Medal... Read More