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Mekhong is named after the Mekhong River, which marks Thailand's eastern border with Laos after a border conflict between Thailand and France erupted. The patriotic sentiment which arose in Thailand as a result of this conflict greatly benefited the fortunes of this new spirit. Although often referred to as a 'Thai Whiskey', it is in fact a type of flavoured rum, made from 95% molasses and 5% rice using a 6-8 week fermentation process. The rice is added to the molasses and both are fermented together before being double distilled in a pot still with the final distillation at around 69% alc./vol.. This base spirit is blended with indigenous herbs and spices and sweetened with honey. There is no ageing process and Mekhong's rich brown colour is mainly due to the addition of caramel.
Mekhong was Thailand's first locally produced brown spirit and has since become the country's national spirit. Prior to its launch in 1941 only foreign spirits were available in Thailand, with whiskey dominating the local market, so it is perhaps not surprising that when Mekhong was first launched it was known as 'Thai whiskey'. It was an instant success, almost totally dominating the domestic brown spirits market until well into the 1980s, when other similar spirits such as Hong Thong and SangSom were introduced. Today Mekhong is the second best-selling brown spirit in Thailand, with annual sales of 18 million litres.
Johnnie Walker Red Label is a Pioneer Blend, the one that has introduced their whisky to the world. Highly versatile and with universal appeal, it has a bold, characterful flavour that shines through even when mixed. Johnnie Walker Red Label is now the best-selling Scotch Whisky around the globe. Perfect for parties and get-togethers, at home or going out. Enjoy with friends. Johnnie Walker Red Label is crackling with spice and bursting with vibrant, smoky flavours.It’s a blend that combines light whiskies from Scotland’s East Coast and more peaty whiskies from the West, creating an extraordinary depth of flavour. Johnnie... Read More
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Ripe and fruity with luscious peach, dried apricot, and tropical fruits. Hints of orange blossom and vanilla fudge. The palate is loaded with vanilla sweetness, granola, toasted almonds and honey, a little oak, digestive biscuits, apricots, and a hint of coca. Long lingering finish with a light maltiness and sweet oak. Not so much a finish, more of an encore. 93 Points Beverage Tasting Institute, USA Double Gold Winner World Spirits Competition, San Francisco Gold Medal ISW Award, Germany Gold Medal International Spirits Challenge, London Read More