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A soft a flavoursome Merlot with ripe fruit flavours of raspberry, cherry and plum with subtle oak flavours. This deep, dark red wine has wonderful aromas of berry jam with hints of cinnamon and vanilla.
Pairs well with your favourite red meats, pork or chicken. 12.5% alc.
Merlot was originally used as a blending variety, often forming the major component. It tends to be lower in tannins, thus adding some softness to other more powerful reds. Recently it has become increasingly popular as a single varietal. Australian merlots come in many styles although all predominantly feature rich plum flavours. On its own, merlot produces a smooth rich wine and this is a prime example. To achieve this style the fruit was sourced from both our irrigated and dry-grown vineyards. Harvest was carried out in the cool of the evening and the fruit was crushed and fermented on skins. The wine was then matured in both tank and oak before filtering and bottling.
Crimson with purple hues, the Oxford Landing Estates Merlot displays aromas of blueberry and red jubes with hints of with hints of cedar and spice. Soft, supple tannins are a feature of the palate, which starts with generous plums and raspberries and finishes with red berry fruit and spice flavours. The succulent fruit flavours linger long after the wine has been consumed.Suitable for vegans and vegetarians.Region: South AustraliaAlcohol: 13.5%Set on the banks of South Australia’s majestic Murray River, the Oxford Landing vineyard is named after a nearby site where an old paddle steamer called ‘The City of Oxford’ met with... Read More
The Y series Yalumba Merlot has the classic varietal aromas of red currants, violets, black olive, cedar, wild strawberry and vanilla lead to a medium-bodied palate with lots of mulberry flavours and fine, long tannin. This is complimented with an inviting deep red colour. The generous fruit flavours give the wine a fleshy, supple appeal that the variety is so well known for.Grapes: MerlotRegion: South AustraliaLocation: AustraliaAlcohol Content: 13.5% Read More
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An extremely deep garnet red with expressive aromas of red berries, like cherry and raspberry, and also blackcurrant. With good length on the palate, this wine reveals soft and silky tannins in the finish. Pairs particularly well with roast poultry, salads and mature cheeses. Alcohol: 13% Read More
Medium bodied and softly textured, this Merlot envelops you in the rich aromas of berry and plum. Raspberry overtones and cherry notes give this wine a clean finish with a hint of vanilla oak, Read More