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Highland malts capture the true spirit of Scotland; the moorlands, heather and fresh pine forests - rounded, firm and fruity.
Colour: Light Gold.
Body: Medium bodied and well balanced.
Nose: Sandal and cedar wood fuse with the sweetness of buttercream and fresh vanilla. A little water opens-up the Highland aroma, adding dark treacle and fresh Scottish gooseberries.
Palate: A well-balanced combination of the sweetness of malt and the aridity of salt. Traces of gooseberry and a hint of lime complete this fine example of Highland Malt.
Finish: A pleasantly smooth, lengthily, mouth filling aftertaste.
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The Jim Beam White Label has been made from the same recipe since 1795 and is aged in oak barrels for 4 years. The end product is a smooth, mellow Bourdon with light notes of spice. Region: Kentucky, USAAlcohol: 40% Read More