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"Flavours include raspberries and liquorice with savoury, dusty hints from barrel ageing. Interesting winemaking where a base wine is made, this wine is then put on the skins of Amarone wine (grapes dried for 2 months then fermented and pressed). These pressed skins are put with the base wine adding richness and complexity, aka, Ripasso style. Google it." - Lynnette Hudson, Experienced Winemaker and Advisor (2015 vintage)
A beautifully rich, smooth and well-rounded wine. Savoury and great with food.
Masi use a double fermentation method. Fermented wine from the fresh grapes is re-fermented with 25% of whole semi-dried (dried for about six weeks) grapes of the same varieties. This fermentation lasts for about 15 days with the malolactic fermentation taking place immediately afterwards. The process enriches the wine in alcohol, in colour, in extracts and in soft and elegant tannins, bringing also new flavours and perfumes at the same time.
Exceptionally versatile. Good with pasta dishes dressed with rich sauces (meat or mushrooms); grilled or roast red meat, and game.
93/100 Cameron douglas MW
One of the more vibrant Lindauer's that brings a zesty twist to bubbly. Seeing as it's from Sauvignon Blanc grapes there are bright notes of passionfruit and fresh gooseberry flavours. It is crisp and refreshing, offering ripe fruit flavours with a lingering finish. [info Alcohol_Level="12%" Grapes="Sauvignon Blanc" Seal="Screw Cap"] Read More
Gentle floral notes of crushed rose petal, a lift of freshly cut pear, and a hint of ginger on the nose. It's a generous bubbly with Pinot Gris characters of pear mt with a creamy mouthfeel. Finishes in an off-dry style with an excellent balance between acid and natural sweetness. Read More
Lindauer is synonymous with Kiwi picnics. It's easy drinking as it's a a drier style wine, the taste is crisp and complex with notes of citrus fruits with hints of strawberry sorbet and toasty notes. It is well balanced with lifted creaminess coming from the Chardonnay and Pinot Noir grapes. [info Alcohol_Level="11%" Grapes="Blend" Seal="Screw Top"] Read More
The Veuve du Vernay Brut is the ultimate holiday party wine and what better way to distribute the fun than in the handy 200ML size bottle. Gold Medal -Concours Mondiale De Bruxelles 2009 4 stars - Joelle Thomson, Tizwine.com 4.5 Stars - Sam Kim, Wine Orbit "This is a hugely appealing sparkling wine. The inviting bouquet shows stone fruit, citrus, almond and floral characters, leading to a refreshing palate that's smooth and rounded. It's well balanced and silky to the finish" Sam Kim Wine Orbit Read More