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Sweetness of orange fused with rhubarb complexity, delivering a dry and refreshing finish.
This unique aperitif has been impossibly crafted to capture the essence of a classic Italian Spritz with flavours that are distinct and contemporary. Lyre’s spirits don’t just mimic, they have their own distinction as a premium non-alcoholic beverage.
Serve with soda or tonic water and citrus slices for the perfect aperitif. For the most iconic serve however, add to your favourite prosecco to make a delicious low or no-alcohol Lyre’s Amalfi Spritz, a spin on the classic Venetian Spritz.
Lyre’s is a mix of natural flavours, extracts and distillates derived from fruits, botanicals, spices, nuts, seeds and other natural sources. Lyre's ranges the world’s most popular sprits, honoured and recreated to an exacting standard by experts in a zero alcohol format, using natural extracts, essences and distillates. Their ambition is to deliver to the world the loved, beautiful, time-tested and complex adult flavours of a quality spirit in a guilt-free format.
Angelo Molinari, an experienced distiller, had the idea of producing a liqueur similar to the anise-based spirits drunk since the 1800s. He created Molinari Sambuca in 1944 and it is still produced by his children and grandchildren at their purpose built distillery. 42% abv. Molinari are the only producers allowed to call their Sambuca "Extra", a term added to signify the products quality and a brand term recognised by the Italian courts. Read More
The unique combination of flavours in Southern Comfort makes it a versatile mixer, as well as a great tasting spirit to savour on its own. At the core are whiskey, fruit and spice flavours. 30% Alc Read More
Molinari Caffe is an Italian coffee-flavoured sambuca-based liqueur which is made with Arabica beans. 32% abv. Read More
The Jim Beam White Label has been made from the same recipe since 1795 and is aged in oak barrels for 4 years. The end product is a smooth, mellow Bourdon with light notes of spice. Region: Kentucky, USAAlcohol: 40% Read More