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Shiraz from the South of France?
In this case, yes! World renowned Languedoc expert Thierry Boudinaud hand selected his favourite vineyards from a few towns in the southwest of Montpellier from which he took the grapes to craft this wine. He worked his magic in the winery before giving the wine a chance to age on its lees for 6 months in both steel and concrete. The result is a ripe and smooth palate filled with dried black fruits, black olive and a hint of vanilla. It’s perfect now so catch it before it goes over the hill in a few years. Serve with beef wellington, or any rich, tomatoey, lentil dish for the vegetarians amongst us.
Les Rosbifs is a good-natured French nickname for the English which originated in the kitchen. It was an 18th Century gastronomic term describing our distinctive style of cooking meats. Les Rosbifs Shiraz is the perfect match for a good old-fashioned Sunday Lunch. Bon appétit, as we say in English! Selected vineyards averaging 20years age favoured by Languedoc expert, Thierry Boudinaud around the towns of Pézenas and Uzès were harvested by machine during September. At the winery, the grapes are destemmed and crushed then macerated for 12 days, pumping over twice a day. Cool pre-fermentation maceration for 48 hrs, 8 days fermentation at 25oC in stainless steel and concrete vats. Left on fine lees for 6 months.
90/100 Wine Orbit
It is sweetly lifted on the nose showing dried cherry, game, dark olive and black tea aromas with fragrant hazelnut notes. The palate is ripe, plump and smooth, and displays vibrant fruit flavours together with elegant savoury nuances, firmly structured by chalky tannins. A lovely wine to partner rich flavoursome dishes.
Simon Mayo’s top choice for Christmas on BBC R2.
Wine on the Go! If your having a picnic, going camping, or to the beach for the day we have the wine for you! Made by one of Italy’s most highly regarded Prosecco specialists, Gancia, Mr and Mrs Smyths Semi Sparkling is perfect if your wanting to pack lightly and easily. Its fruity, bubbly and a little bit fun – the perfect wine to share with friends! 11% abv. [info Alcohol_Level="11%" Grapes="Blend" Seal="Ring Pull Can"] Read More
One of the more vibrant Lindauer's that brings a zesty twist to bubbly. Seeing as it's from Sauvignon Blanc grapes there are bright notes of passionfruit and fresh gooseberry flavours. It is crisp and refreshing, offering ripe fruit flavours with a lingering finish. [info Alcohol_Level="12%" Grapes="Sauvignon Blanc" Seal="Screw Cap"] Read More
A glass of pure fruit. Grapes taken from the Matahiwi Estate home vineyard are picked ripe and bursting with concentrated sugars. They’re then taken to the winery when they are fermented in steel at low temperatures which is essential in maintaining those fruit flavours typical of Pinot Gris. Pear, citrus, honeydew melon and a core of zingy citrus make this one a crowd pleaser, especially when served with fresh seafood or chicken. Alcohol: 13.5% [info Alcohol_Level="13.5%" Grapes="Pinot Gris" Seal="Screw Cap"] Read More
The Calabria Bevi is Prosecco infused with aromatic blood orange and bitter herbs, and lifted with the spritz of the Prosecco. It's refreshing and lightly sweet with a bitter citrus twist, and the fine bubbles make it dance on the palate. 8% abv. [info Alcohol_Level="8%" Grapes="Blend" Seal="Screw Cap"] Read More