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The Ledaig 10 Year Old Isle of Mull Single Malt Whisky comes in a 700ml bottle and is 46.3% alc.
Silver Outstanding Medal - INTERNATIONAL WINE & SPIRIT COMPETITION 2014: "Enticing nose with trickle of peat smoke, rich spice, cloves and touch of aniseed. Well weighted entry with deep malty sweetness. Dark brown sugar and toffee give rich and smooth flow. Mellow and balanced. Gentle smoke in long finish."
Silver Medal - WINE ENTHUSIAST (Kara Newman, December 2013): "This golden Scotch from the Isle of Mull offers smoky, toasty aromas. On the palate, a light coating of peat is edged with a saline note and touches of anise and honey. The smoky notes grow bolder with repeated sips."
From a recipe of premium coffees consisting of the better selections of Arabia and Robusta, expertly mixed in huge espresso coffee-makers, CaffŽ Borghetti even today reflects the original process of an old recipe invented by Ugo Borghetti in 1860. Drink it by itself, neat or on ice - also mixed as a base of long-drinks or sophisticated cocktails. Read More
A beautiful, fabulously concentrated framboise from those clever Carthusian monks who make Chartreuse. Add to Champagne for a Raspberry Kir Royale. Read More
Molinari Caffé is an Italian coffee-flavoured sambuca-based liqueur which is made with Arabica beans. **Please Note the Bottle Shot is not a miniature** Read More
Fresh myrtilles (also known as bilberries) are macerated in a pure spirit by the Carthusian monks to create this unusual but delicious liqueur. Read More