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A blend of Syrah and Grenache and Mourvedre, this is an easy drinking, food loving wine that is perfect for everyday drinking on its own or with food. The colour is intense ruby red, clear and brilliant. With dark red fruit, strawberries, current and on the nose, it's rounded out in the middle with subtle vanilla and spice. So well balanced you can call it easy drinking and serious, this wine will flow right along with the conversation, wherever that turns.
Its grown in the Southern Cotes du Rhone between Montelimar and Avignon where the soils are a combination of chalky clay and pebbles.
The grapes are harvested at perfect ripeness, de-stemmed, crushed and fermented for 6-12 days at a controlled temperature around 30 degrees C.
Perfect with grilled meats and most mediterranean dishes.
A glass of pure fruit. Grapes taken from the Matahiwi Estate home vineyard are picked ripe and bursting with concentrated sugars. They’re then taken to the winery when they are fermented in steel at low temperatures which is essential in maintaining those fruit flavours typical of Pinot Gris. Pear, citrus, honeydew melon and a core of zingy citrus make this one a crowd pleaser, especially when served with fresh seafood or chicken. - Wine Central Tasting Panel Alcohol: 13.5% [info Alcohol_Level="13.5%" Grapes="Pinot Gris" Seal="Screw Cap"] Read More
Freixenet’s most popular cava, Cordon Negro Brut is often referred to as the “Black Bottle Bubbly.” It’s the ideal sparkling wine for any occasion and this size is perfect for the Christmas stocking. Launched in 1974 and packaged in a specially ground, distinctive black bottle, Cordon Negro has became a huge success for Freixenet and served as its flagship product. A fine, persistent and abundant sparkle lifting to a good crown. Fine, delicate aromas, combining tones of green apple and pear, with light resonances of Mediterranean fruits - peach, melon and pineapple, over a base of citrus, all beautifully balanced... Read More
The Veuve du Vernay Brut is the ultimate holiday party wine and what better way to distribute the fun than in the handy 200ML size bottle. Gold Medal -Concours Mondiale De Bruxelles 2009 4 stars - Joelle Thomson, Tizwine.com 4.5 Stars - Sam Kim, Wine Orbit "This is a hugely appealing sparkling wine. The inviting bouquet shows stone fruit, citrus, almond and floral characters, leading to a refreshing palate that's smooth and rounded. It's well balanced and silky to the finish" Sam Kim Wine Orbit Read More
Tenuta Ca' Bolani Prosecco is a step above most. Made by the great winemaking family of Zonin, this is fresh and lively Prosecco done very well; musk, grapey flavours, creamy mousse and very mouth filling. The estate’s Glera grapes are softly pressed and the must is kept at 0° C until ready for conversion into sparkling wine in stainless steel pressurised tanks, according to the traditional Charmat method. COLOUR:Bright, light clear straw yellow. White, persistent foam with very fine perlage.BOUQUET:Pleasantly fruity and with a good aromatic intensity, recalls wisteria flowers and Rennet apples.FLAVOUR:Extremely harmonious and pleasant with a hint of sweet almond, typical of Prosecco grapes.[info Alcohol_Level="11%" Grapes="Glera" Seal="Screw Cap"] Read More