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Brilliantly clear in the glass with an initially clean nose leading into subsequent passes across the nose that open up to light pikake, white cotton candy and Meyer Lemon pith with a hint of fresh Kalamansi.
The Cloying on the glass translates nicely to an upfront cotton candy and very smooth rich, yet dry raw sugar finish with hints of marzipan and a dash of dried candied ginger.
40% abv.
Bronze Medal American Distilling Institute 2018 and 2017
Gold Medal Miami Rum Renaissance Festival 2016
Bronze Medal San Francisco, World Spirits Competition 2012
Bronze Medal Polished Palate International Rum Competition 2010
Distilled in a vintage copper-pot still, using only the finest local ingredients. Hawaiian cane sugar, pure mountain rainwater and much Aloha come together to produce single-batch rums with remarkably rich flavours and smoothness that capture the essence of the Garden Isle. Koloa Rum Company was founded to create world-class Hawaiian Rum. We were the first distillery to be licensed on the island of Kauai, where sugarcane production has been a traditional way of life. Our first batch of Premium Hawaiian Rum was distilled and bottled in September 2009, which coincided with the opening of our Tasting Room and Company Store at Kilohana Plantation in Lihue.
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A vibrant golden-hued rum with wonderful and surprisingly deep viscosity on the glass with shimmering light golden legs that run slowly and deliberately down the inside of the glass. The nose initially starts off with a rich caramel with wafts of butter toffee and light hints of Amaretto and freshly roasted macadamia nuts. This soft and candy-like gold rum, presents itself boldly with no pretenses other than to be a gold rum that tastes good. The mouth feel is viscous with an upfront caramel blast that finishes with vanilla, light macadamia nut brittle and toasted almond. 40% abv. Gold Medal... Read More
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This dark rum is a genuinely deep chocolate brown that rolls with a cloying viscosity around the glass, developing into thick slowly rolling light black coffee coloured legs. The nose is robust with vanilla that envelopes the glass perimeter. Upon closer whiffs of this aromatic vanilla behemoth, subtler notes of dark, semi-sweet chocolate, fresh brewed espresso and chocolate cupcakes round out the olfactory experience. This vanilla driven dark rum sings from the nose to the glass exactly as it presents itself, with robust flavors of vanilla, dark, semi-sweet chocolate and lightly finished with espresso. All encompassed within a dry, highly... Read More
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The first light sniff pleasantly presents light cola, muted cinnamon and cacao flavours, leading into baked baklava, honey and freshly chopped walnuts on subsequent passes. This spice rum is dry and crisp on the palate, with upfront spices showing exactly like the nose, with the additional flavours of deeply cooked caramel and a light finish of sarsaparilla. 40% abv. Double Gold San Diego International Spirits Competition 2018 Silver Medal Wine and Spirits Wholesalers of America Competition 2018 Gold Medal Miami Rum Renaissance Festival 2016 Silver Medal Wine and Spirits Wholesalers of America Competition 2015 Silver Medal San Francisco World Spirits... Read More
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This intensely rich coffee flavoured rum is slightly lower in ABV., which facilitates the amazingly complex flavours. The initial sip is a robust espresso coffee balanced with white cane sugar. It initially presents as a well-crafted espresso cocktail and then it 's back to a dry finish of light vanilla, hints of chocolate and that great coffee flavour that is only achieved by a great barista. Second and third sips present hints of tropical fruit, hazelnut and stone fruits in the finish. This is a remarkable spirit. 34% abv. Double Gold Medal Wine and Spirits Wholesalers of America Competition 2018... Read More
