Kōloa White Rum 750ml

Brilliantly clear in the glass with an initially clean nose leading into subsequent passes across the nose that open up to light pikake, white cotton candy and Meyer Lemon pith with a hint of fresh Kalamansi.

The Cloying on the glass translates nicely to an upfront cotton candy and very smooth rich, yet dry raw sugar finish with hints of marzipan and a dash of dried candied ginger.

40% abv.

Bronze Medal American Distilling Institute 2018 & 2017

Gold Medal Miami Rum Renaissance Festival 2016

Bronze Medal San Francisco, World Spirits Competition 2012

Bronze Medal Polished Palate International Rum Competition 2010

Distilled in a vintage copper-pot still, using only the finest local ingredients. Hawaiian cane sugar, pure mountain rainwater and much Aloha come together to produce single-batch rums with remarkably rich flavours and smoothness that capture the essence of the Garden Isle. Kōloa Rum Company was founded to create world-class Hawaiian Rum. We were the first distillery to be licensed on the island of Kaua‘i, where sugarcane production has been a traditional way of life. Our first batch of Premium Hawaiian Rum was distilled and bottled in September 2009, which coincided with the opening of our Tasting Room and Company Store at Kilohana Plantation in Lihue. 



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