You must be at least 18 years of age to view this website. Click Enter only if you are at least 18 years of age. We do not sell alcohol to minors.or Exit
This dark rum is a genuinely deep chocolate brown that rolls with a cloying viscosity around the glass, developing into thick slowly rolling light black coffee coloured legs.
The nose is robust with vanilla that envelopes the glass perimeter. Upon closer whiffs of this aromatic vanilla behemoth, subtler notes of dark, semi-sweet chocolate, fresh brewed espresso and chocolate cupcakes round out the olfactory experience.
This vanilla driven dark rum sings from the nose to the glass exactly as it presents itself, with robust flavors of vanilla, dark, semi-sweet chocolate and lightly finished with espresso. All encompassed within a dry, highly flavorful dark rum.
Bronze Medal American Distilling Institute 2018 & 2017
Gold Medal Miami Renaissance Festival 2016, 2014, 2011 & 2010
Silver Medal Miami Rum Renaissance Consumer Rum Jury Awards 2016
Silver Medal Wine & Spirits Wholesalers of America Competition 2015
Bronze Medal San Francisco World Spirits Competition 2012
Gold Medal Best in Class Miami Renaissance Festival 2011
Silver Medal Polished Palate International Rum Competition 2010
Distilled in a vintage copper-pot still, using only the finest local ingredients. Hawaiian cane sugar, pure mountain rainwater and much Aloha come together to produce single-batch rums with remarkably rich flavours and smoothness that capture the essence of the Garden Isle. Kōloa Rum Company was founded to create world-class Hawaiian Rum. We were the first distillery to be licensed on the island of Kaua‘i, where sugarcane production has been a traditional way of life. Our first batch of Premium Hawaiian Rum was distilled and bottled in September 2009, which coincided with the opening of our Tasting Room and Company Store at Kilohana Plantation in Lihue.
From a recipe of premium coffees consisting of the better selections of Arabia and Robusta, expertly mixed in huge espresso coffee-makers, CaffŽ Borghetti even today reflects the original process of an old recipe invented by Ugo Borghetti in 1860. Drink it by itself, neat or on ice - also mixed as a base of long-drinks or sophisticated cocktails. Read More
An exemplary traditional cassis from the Carthusian monks, more famous for their phenomenally green herbal liqueur. The blackberries used to make this come from the area around the charterhouse in Voiron. **Please note image is not miniature** Read More
A beautiful, fabulously concentrated framboise from those clever Carthusian monks who make Chartreuse. Add to Champagne for a Raspberry Kir Royale. Read More
Intense blackberry nose, rich and sweet on the palate. The Mure Sauvage, can be used to flavour sweets, ice-creams, or can be used to make a delicous bramble cocktail. Read More