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Intense coconut aromatics with light hints of roasted coconut and pina colada undertones.
The initial taste is quizzically dry, probably from the pleasant 80 Proof that Kōloa has kept the rum at, which then leads to the wonderful flavor of baby coconut flesh at the front of the palate. The spirit finishes with light toasted coconut and hints of fresh lime zest and the slightest bit of caramelized pineapple.
Gold Medal Wine & Spirits Wholesalers of America Competition 2018
Bronze Medal American Distilling Institute 2018
Gold Medal Miami Rum Renaissance Festival 2016
Gold Medal Best in Class Miami Rum Renaissance Festival 2014
Distilled in a vintage copper-pot still, using only the finest local ingredients. Hawaiian cane sugar, pure mountain rainwater and much Aloha come together to produce single-batch rums with remarkably rich flavours and smoothness that capture the essence of the Garden Isle. Kōloa Rum Company was founded to create world-class Hawaiian Rum. We were the first distillery to be licensed on the island of Kaua‘i, where sugarcane production has been a traditional way of life. Our first batch of Premium Hawaiian Rum was distilled and bottled in September 2009, which coincided with the opening of our Tasting Room and Company Store at Kilohana Plantation in Lihue.
From a recipe of premium coffees consisting of the better selections of Arabia and Robusta, expertly mixed in huge espresso coffee-makers, CaffŽ Borghetti even today reflects the original process of an old recipe invented by Ugo Borghetti in 1860. Drink it by itself, neat or on ice - also mixed as a base of long-drinks or sophisticated cocktails. Read More
A true reposado tequila, Cuervo Reposado is perfect for your cocktails. The master distillers at La Rojeña crafted this unique tequila to bring out tones of agave, caramel, and fresh herbs in its flavour profile.Reposado Tequila is aged for up to 6 months in oak barrelsThe history of Jose Cuervo began in 1758, the year in which Jose Antonio de Cuervo obtained a parcel of land in Jalisco, Tequila in order to cultivate and harvest the blue agave plant. This singular event marked the birth of the tequila category.The company has remained family owned for over 250 years, and today... Read More
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A beautiful, fabulously concentrated framboise from those clever Carthusian monks who make Chartreuse. Add to Champagne for a Raspberry Kir Royale. Read More