Kōloa Coconut Rum 750ml

Intense coconut aromatics with light hints of roasted coconut and pina colada undertones.

The initial taste is quizzically dry, probably from the pleasant 80 Proof that Kōloa has kept the rum at, which then leads to the wonderful flavor of baby coconut flesh at the front of the palate. The spirit finishes with light toasted coconut and hints of fresh lime zest and the slightest bit of caramelized pineapple.

40% abv.

Gold Medal Wine & Spirits Wholesalers of America Competition 2018

Bronze Medal American Distilling Institute 2018

Gold Medal Miami Rum Renaissance Festival 2016

Gold Medal Best in Class Miami Rum Renaissance Festival 2014

Distilled in a vintage copper-pot still, using only the finest local ingredients. Hawaiian cane sugar, pure mountain rainwater and much Aloha come together to produce single-batch rums with remarkably rich flavours and smoothness that capture the essence of the Garden Isle. Kōloa Rum Company was founded to create world-class Hawaiian Rum. We were the first distillery to be licensed on the island of Kaua‘i, where sugarcane production has been a traditional way of life. Our first batch of Premium Hawaiian Rum was distilled and bottled in September 2009, which coincided with the opening of our Tasting Room and Company Store at Kilohana Plantation in Lihue. 



You may also like