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Klipdrift Premium is known for its aromas of cedar, tobacco and warm spices with apple and walnut undertones. But what really sets it apart is the full-bodied taste that can only be achieved from the finest grapes, unhurried maturation and the unparalleled skill of their Master Distiller. Meticulous distillation in vintage copper pot stills separates the heads and the tails to leave only the heart, the purest part of the brandy, which is then sealed in the finest French Oak and left for time and the angels. Our Master Distiller then artfully blends various ages to deliver the taste that has come to be known simply as Premium.
Angelo Molinari, an experienced distiller, had the idea of producing a liqueur similar to the anise-based spirits drunk since the 1800s. He created Molinari Sambuca in 1944 and it is still produced by his children and grandchildren at their purpose built distillery. 42% abv. Molinari are the only producers allowed to call their Sambuca "Extra", a term added to signify the products quality and a brand term recognised by the Italian courts. Read More
The unique combination of flavours in Southern Comfort makes it a versatile mixer, as well as a great tasting spirit to savour on its own. At the core are whiskey, fruit and spice flavours. 30% Alc Read More
Molinari Caffe is an Italian coffee-flavoured sambuca-based liqueur which is made with Arabica beans. 32% abv. Read More
The Jim Beam White Label has been made from the same recipe since 1795 and is aged in oak barrels for 4 years. The end product is a smooth, mellow Bourdon with light notes of spice. Region: Kentucky, USAAlcohol: 40% Read More