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"Real botanicals, fresh taste."
Crisp cucumber and light tones of fresh mint.
Ketel One distill in small batches in copper stills and then infuse the liquid with the natural essence of fresh, crisp and fragrant botanicals to deliver a fresh taste with each varietal. And for quality assurance, before bottling each batch of Ketel One Botanical is personally tasted and approved by Carl, Bob or their dad, Carl Nolet Sr., the creator of Ketel One Vodka.
No artificial flavours. No sugar. No artificial sweeteners. Made with 100% non GMO grain. No carbs.
The highest-grade herbs, blossoms, roots and fruits from around the globe are crafted into 4 distinct cold macerates, then combined in modern-day alchemy into the Jagermeister herbal spirit that is barrel aged. The full ingredient list is a closely guarded secret. Location: Germany Alcohol: 35% Read More
Angelo Molinari, an experienced distiller, had the idea of producing a liqueur similar to the anise-based spirits drunk since the 1800s. He created Molinari Sambuca in 1944 and it is still produced by his children and grandchildren at their purpose built distillery. 42% abv. Molinari are the only producers allowed to call their Sambuca "Extra", a term added to signify the products quality and a brand term recognised by the Italian courts. Read More
The unique combination of flavours in Southern Comfort makes it a versatile mixer, as well as a great tasting spirit to savour on its own. At the core are whiskey, fruit and spice flavours. 30% Alc Read More
The Jim Beam White Label has been made from the same recipe since 1795 and is aged in oak barrels for 4 years. The end product is a smooth, mellow Bourdon with light notes of spice. Region: Kentucky, USAAlcohol: 40% Read More