Kereru Brewing Feijoa Weisse Ale 330ml Can

This multiple Gold-Medal and Trophy winner is kettle-soured with pilsner malt and wheat to produce a clean and tart finish from naturally produced lactic acid. Heaps of feijoa puree are added to create layers of fruit to balance this moderate-strength ale. Perfect for summer and great to cook with, too. We drink it as a substitute for NZ Sav Blanc!

  • 2019 Gold NZ Brewers Guild Awards
  • 2018 Trophy – Best in Class NZ Brewers Guild Awards
  • 2018 Gold Australian International Beer Awards

3.8% abv.

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