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This multiple Gold-Medal and Trophy winner is kettle-soured with pilsner malt and wheat to produce a clean and tart finish from naturally produced lactic acid. Heaps of feijoa puree are added to create layers of fruit to balance this moderate-strength ale. Perfect for summer and great to cook with, too. We drink it as a substitute for NZ Sav Blanc!
A full-flavoured, mid-strength amber red ale made with Gladfield Shepherd’s Delight red malt and crystal malts for colour. It is hopped with NZ Rakau and NZ Goldings hops for a mildly bitter and creamy finish. We used enough malt that we could have made a much stronger beer, but with precise control in the mash tun, we’ve crafted a brew which is very big on flavour and yet only weighs in at 2.5% ABV. This is the perfect beer to drink and responsibly enjoy yourself. 2.5% abv. Read More
Panhead describe the taste experience as "kicking you in the taste buds and departing with more bitterness than a Palm Springs divorce". The hops are big and aromatic so highly recommended for those who like the hops. Top Beer SOBA '16Silver BGNZ '15Bronze BGNZ '14 5.7% abv. Read More
A Pacific style Pilsner with grapefruit, tropical and sauvignon blanc characteristics stacked up against a malty base. Awards: Best in Class BGNZ '15 Gold BGNZ '15 Silber BGNZ '14 5.2% abv. Read More
This American IPA is overflowing with a trio of juicy hops from the US of A, making it super-fresh tasting with tropical and citrus flavours. We highly recommend not shaking it before use! Slight Hoppy, Balanced and more on the bitter side! 5.8% abv. Read More