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America's #1 selling Chardonnay for 24 years and counting! It's no wonder Vintner's Reserve Chardonnay is their most popular release. Handcrafted in small vineyard lots throughout the entire winemaking process, the grapes are from California’s cool, coastal growing regions.
Vintner's Reserve Chardonnay is divinely complex with toasty, nutty notes and plenty of ripe peach, mango and citrus. The French and American oak combined with the malolactic fermentation makes it rich, creamy and layered with oak. Approachable and will keep easily until 2021.
Lindauer is synonymous with Kiwi picnics. It's easy drinking as it's a a drier style wine, the taste is crisp and complex with notes of citrus fruits with hints of strawberry sorbet and toasty notes. It is well balanced with lifted creaminess coming from the Chardonnay and Pinot Noir grapes. Read More
A glass of pure fruit. Grapes taken from the Matahiwi Estate home vineyard are picked ripe and bursting with concentrated sugars. They’re then taken to the winery when they are fermented in steel at low temperatures which is essential in maintaining those fruit flavours typical of Pinot Gris. Pear, citrus, honeydew melon and a core of zingy citrus make this one a crowd pleaser, especially when served with fresh seafood or chicken. Alcohol: 13.5% Read More
A refreshing, crisp and balanced sparkling that'll surprise you with its elegance. Its semi-sparkling style is produced in Italy together with Italian masters of Prosecco. 11% abv. Read More
The Calabria Bevi is Prosecco infused with aromatic blood orange and bitter herbs, and lifted with the spritz of the Prosecco. It's refreshing and lightly sweet with a bitter citrus twist, and the fine bubbles make it dance on the palate. 8% abv. Read More