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A true reposado tequila, Cuervo Reposado is perfect for your cocktails. The master distillers at La Rojeña crafted this unique tequila to bring out tones of agave, caramel, and fresh herbs in its flavour profile.
Reposado Tequila is aged for up to 6 months in oak barrels
The history of Jose Cuervo began in 1758, the year in which Jose Antonio de Cuervo obtained a parcel of land in Jalisco, Tequila in order to cultivate and harvest the blue agave plant. This singular event marked the birth of the tequila category.
The company has remained family owned for over 250 years, and today is run by the 10th generation of the Cuervo family.
Baileys only use the finest ingredients in their Original Irish Cream liqueur. They source their Irish whiskey from a number of quality distilleries including the famous Old Bushmills Distillery, County Antrim. The whiskey complements the full, richness of the fresh Irish dairy cream, cocoa and heavenly vanilla that all go into their secret recipe. Together they create a multi-award winning taste sensation for you to enjoy. Baileys believe in staying true to their roots, so every bottle of Baileys is produced and bottled exclusively in Ireland. 1000ml bottle17% alc./vol. Read More
Pallini Limoncello is a natural liqueur that has been crafted by the Pallini family in Italy since 1875. It is made from prized, Sfusato lemons, exclusive to the Amalfi coast. The handpicked lemons are infused immediately, so their freshness and flavor is delivered in every bottle. Its versatility is almost endless – enjoy it neat, on the rocks, straight from the fridge, or mixed into cocktails and food recipes. For a crisp and authentic taste of Italy, none can compare! GMO Free, Gluten Free, Kosher. Read More
An exquisite balance of spirit blended with full bodied New Zealand cream results in the smooth taste of Canterbury Cream. A well rounded Irish Cream flavoured liqueur with hints of chocolate, caramel & vanilla. 700ml bottle13.5% alc./vol. Read More
The Jim Beam White Label has been made from the same recipe since 1795 and is aged in oak barrels for 4 years. The end product is a smooth, mellow Bourdon with light notes of spice. Region: Kentucky, USAAlcohol: 40% Read More