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Gold Medal - Concours Mondial Bruxelles Wine Comp. 2014
Fresh, complex cassis and mint fruit flavours with some well integrated vanillin oak. Full bodied with dense ripe cassis fruit flavours balanced with vanilla oak but yet long and smooth. Selected premium vineyards experienced ideal growing conditions producing wines of high sugar and flavours. Cool nights providing ideal harvesting conditions. The grapes were picked at between 13.5 to 14.0 Baume to produce the fruit flavours that are required to make this great wine. The grapes were fermented in a mixture of vessels to produce as much colour and flavour as possible. Portion of the wine underwent oak during fermentation and once dry, the remaining went to oak until the right balance was achieved. Careful tasting and blending, by our winemaker, help produce this wine of style and great value for money. Try with chargrilled sirloin or a hearty minestrone.
This wine has the flavour, structure and balance to be enjoyed now or offers added satisfaction from further cellaring.
Approachable, easy going and versatile, Johnny Q will suit any occasion! “You just can’t take life too seriously” … is Winemaker John Quarisa’s motto. John draws on his extensive experience to deliver Johnny Q, a range which encapsulates his love for life. You will find this wine is a perfect accompaniment with fun times and lots of laughter. Enjoy with good friends and family.
Crimson with purple hues, the Oxford Landing Estates Merlot displays aromas of blueberry and red jubes with hints of with hints of cedar and spice. Soft, supple tannins are a feature of the palate, which starts with generous plums and raspberries and finishes with red berry fruit and spice flavours. The succulent fruit flavours linger long after the wine has been consumed.Suitable for vegans and vegetarians.Region: South AustraliaAlcohol: 13.5%Set on the banks of South Australia’s majestic Murray River, the Oxford Landing vineyard is named after a nearby site where an old paddle steamer called ‘The City of Oxford’ met with... Read More
A crisply styled, refreshing Sauvignon Blanc that has a wonderful combination of lime, passionfruit and gooseberry aromas with a hint of minerality – typical stylish Sauvignon Blanc! We love to drink it with seafood and pasta dishes and delicious summer salads. While this wine is ready to drink now, it can also be cellared for up to two years. Awards: Double Gold - CWSA, Gold - Fifty best competition New YorkRegion: WairarapaLocation: New ZealandGrapes: Sauvignon Blanc Read More
Aromas of dark chocolate, fennel seed, black cherry and oregano leads on to a round palate with lush blueberry fruit flavours and a classic mocha-choc tannin profile. Enjoy this wine with tapas, pizza or char-grilled red meats. Grapes: TempranilloRegion: South AustraliaLocation: AustraliaAlcohol Content: 13.5% Read More
A shiny dark ruby colour, the nose is fruity with ripe red fruits scents and a spicy and vanilla touch. The attack is intense and complex with plum aromas and vanilla notes. On the palate it is well balanced with round tannins. Chateau Vieux Laroque comes from the AOP (Appelation d'Origine Protégée ) Bordeaux. The Bordeaux appellation is the largest of the Bordeaux vine growing area and have a large variety of soils, climates and grape varieties such as Merlot, Cabernet Sauvignon and Cabernet Franc. 65% Merlot, 20% Cabernet Sauvignon, 15% Cabernet Franc. Read More