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Formerly known as Platinum Label, this is a rich and refined blend of whiskies matured for at least 18 years under the watchful eye of the Johnnie Walker Master Blender himself – Jim Beveridge.
The nose is rich with notes of sweet fruits and hints of toffee and caramel. The palate is comforting and warming with malty cereal, smooth vanilla and fragrant almonds. The finish lingers with hints of dark chocolate, citrus peel and light smoke.
The Jim Beam White Label has been made from the same recipe since 1795 and is aged in oak barrels for 4 years. The end product is a smooth, mellow Bourdon with light notes of spice. Region: Kentucky, USAAlcohol: 40% Read More
Blending premium whisky isn’t just something The Famous Grouse, it has been the foundation of their craft since 1800. They bring together the finest ingredients to create a natural spirit before the passing of time imparts the wonderful flavour from the handcrafted casks. Add to this the fusion of skilled craftsmen and a tenacious obsession with quality and you arrive at this Famous, rich, sweet, well-rounded whisky.Appearance: Full, golden, clear and bright. Aroma: Well balanced oak, sherry with a hint of citrus. Taste: Medium full flavour, mature, with Speyside frutiness. Finish: Good length, clean, medium dry.Alc: 40%Size: 50ml Read More
The Grant family motto is 'Stand Fast.' Five generations later and still producing world class whisky, they stand by their words with their patiently crafted flagship whisky. The perfect gift for a friend who knows you well, and likes you anyway.Nose: Complex, clean with notes of ripe pear and summer fruitsTaste: Balances vanilla sweetness with malty and light floral fragrancesFinish: Long and sweet with a subtle hint of peatSize: 50ml Miniature Read More
An Irish blend of 70% single malt whiskey and 30% single pot still whiskey. After being triple distilled, the Irishman Founder's Reserve is aged in bourbon casks. A good nose with pepper and spice. The Whiskey is extremely smooth with great balance and a lingering finish. Read More