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This is bourbon at its finest. Full-bodied and full of flavour, this bourbon goes great in your favourite cocktails or on its own. Bottled at 100 proof like all good bourbon was a hundred years ago, then aged in oak to bring those beautiful flavours to your palate. The extra long ageing allows the bourbon to absorb more of the sugar in the wood, giving it a hint of sweetness on the palate and nose. This is one for the top-shelf.
From a recipe of premium coffees consisting of the better selections of Arabia and Robusta, expertly mixed in huge espresso coffee-makers, CaffŽ Borghetti even today reflects the original process of an old recipe invented by Ugo Borghetti in 1860. Drink it by itself, neat or on ice - also mixed as a base of long-drinks or sophisticated cocktails. Read More
A beautiful, fabulously concentrated framboise from those clever Carthusian monks who make Chartreuse. Add to Champagne for a Raspberry Kir Royale. Read More
Molinari Caffé is an Italian coffee-flavoured sambuca-based liqueur which is made with Arabica beans. **Please Note the Bottle Shot is not a miniature** Read More
Fresh myrtilles (also known as bilberries) are macerated in a pure spirit by the Carthusian monks to create this unusual but delicious liqueur. Read More