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Firstly aged in a charred American white oak barrel, then poured into another freshly charred oak barrel to mature for a second time. This produces smooth caramel and toffee flavours with a distinctive spiced oakiness about them.
Region: Kentucky, USA
From a recipe of premium coffees consisting of the better selections of Arabia and Robusta, expertly mixed in huge espresso coffee-makers, CaffŽ Borghetti even today reflects the original process of an old recipe invented by Ugo Borghetti in 1860. Drink it by itself, neat or on ice - also mixed as a base of long-drinks or sophisticated cocktails. Read More
Molinari Caffé is an Italian coffee-flavoured sambuca-based liqueur which is made with Arabica beans. **Please Note the Bottle Shot is not a miniature** Read More
A true reposado tequila, Cuervo Reposado is perfect for your cocktails. The master distillers at La Rojeña crafted this unique tequila to bring out tones of agave, caramel, and fresh herbs in its flavour profile.Reposado Tequila is aged for up to 6 months in oak barrelsThe history of Jose Cuervo began in 1758, the year in which Jose Antonio de Cuervo obtained a parcel of land in Jalisco, Tequila in order to cultivate and harvest the blue agave plant. This singular event marked the birth of the tequila category.The company has remained family owned for over 250 years, and today... Read More
A beautiful, fabulously concentrated framboise from those clever Carthusian monks who make Chartreuse. Add to Champagne for a Raspberry Kir Royale. Read More