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Jim Beam Devil's Cut is an extraordinary new bourbon experience. The expert distillers at Jim Beam have developed a process that pulls the rich whiskey trapped inside the barrels' wood after they have been emptied. They then hold this barrel-treated extract until it develops the proper balance, then blend it with 6 year old Bourbon and bottle at 90 proof (45% alc/vol). The resulting Bourbon is a robust, premium whiskey with rich deep colour, aroma and character.
The distillers created Jim Beam Devil’s Cut to be enjoyed neat, on the rocks, as a shot, or mixed with cola.
All great bourbons have a magic to them, an element of mystery. As bourbon ages and matures, a portion is lost from the barrel due to evaporation. Many believe it’s angels claiming their dues; that’s why we call it the “Angel’s Share”—gone forever. After ageing, when the bourbon is dumped out of the barrel, some liquid stays trapped deep inside the wood. This is the “Devil’s Cut.” Jim Beam have made history by extracting it. They use a proprietary process that extracts the rich bourbon trapped inside the barrel wood. When ready, they then blend this liquid with extra-aged bourbon and bottle it at 90 proof (45% vol.) for robust, premium bourbon with deep colour, aroma, and character.
The unique combination of flavours in Southern Comfort makes it a versatile mixer, as well as a great tasting spirit to savour on its own. At the core are whiskey, fruit and spice flavours. 30% Alc Read More
Angelo Molinari, an experienced distiller, had the idea of producing a liqueur similar to the anise-based spirits drunk since the 1800s. He created Molinari Sambuca in 1944 and it is still produced by his children and grandchildren at their purpose built distillery. 42% abv. Molinari are the only producers allowed to call their Sambuca "Extra", a term added to signify the products quality and a brand term recognised by the Italian courts. Read More
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