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A delightful sparkling wine that comes alive on the palate. This appealing sparkling wine has all the finesse and freshness of a Sauvignon blanc intertwined with the gentle sweetness of the Muscadel while keeping its crisp youthfulness intact. Low in alcohol, with its mouth-filling sweetness and clean finish, it is truly a sparkling wine to enliven any occasion.
This sparkling wine is made predominantly of Sauvignon blanc grapes (80%) blended with White Muscadel (20%). The grapes are harvested by hand. After fermentation for 8 days, the sparkle is created by impregnating the wine with CO2.
The House of J.C. Le Roux is South Africa’s only cellar dedicated entirely to the craft of making sparkling wine. Located in the heart of picturesque Devon Valley on the outskirts of Stellenbosch, the cellar is the country’s leading sparkling wine producer and is recognised for its passion, craftsmanship and expertise, making fun loving bubblies and fine vintage Cap Classiques to suit every palate.
Lindauer is synonymous with Kiwi picnics. It's easy drinking as it's a a drier style wine, the taste is crisp and complex with notes of citrus fruits with hints of strawberry sorbet and toasty notes. It is well balanced with lifted creaminess coming from the Chardonnay and Pinot Noir grapes. Read More
Wine on the Go! If your having a picnic, going camping, or to the beach for the day we have the wine for you! Made by one of Italy’s most highly regarded Prosecco specialists, Gancia, Mr and Mrs Smyths Semi Sparkling is perfect if your wanting to pack lightly and easily. Its fruity, bubbly and a little bit fun – the perfect wine to share with friends! 11% abv. [info Alcohol_Level="11%" Grapes="Blend" Seal="Ring Pull Can"] Read More
One of the more vibrant Lindauer's that brings a zesty twist to bubbly. Seeing as it's from Sauvignon Blanc grapes there are bright notes of passionfruit and fresh gooseberry flavours. It is crisp and refreshing, offering ripe fruit flavours with a lingering finish. [info Alcohol_Level="12%" Grapes="Sauvignon Blanc" Seal="Screw Cap"] Read More
A glass of pure fruit. Grapes taken from the Matahiwi Estate home vineyard are picked ripe and bursting with concentrated sugars. They’re then taken to the winery when they are fermented in steel at low temperatures which is essential in maintaining those fruit flavours typical of Pinot Gris. Pear, citrus, honeydew melon and a core of zingy citrus make this one a crowd pleaser, especially when served with fresh seafood or chicken. Alcohol: 13.5% [info Alcohol_Level="13.5%" Grapes="Pinot Gris" Seal="Screw Cap"] Read More