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An extraordinay Methode Traditionelle from Marlborough that's dripping in awards and compliments any soirée with its class and elegance.
The nose exhibits light yeasty characters with peach and citrus aromas. The chardonnay components of peach and citrus shine first, followed by the light berry fruits of the pinot noir. The mouth filling mousse completes the palate that is full and persistent.
The name MiruMiru translates to mean 'bubbles' in Maori.
The fruit was gently pressed with low litres per tonne extraction. The resultant juice was fermented in stainless steel tanks before undergoing full malolactic fermentation. The Chardonnay, Pinot Noir and Pinot Meunier parcels were kept separate, blending just before tirage.
Marlborough, New Zealand
Blue-Gold Sydney International Wine Competition 2018
4.5 Stars & Best Buy Cuisine Magazine, Issue 185, Nov/Dec 2017 “This year marks the 20th anniversary of the launch of Hunter's MiruMiru™, now firmly established as a New Zealand classic. This NV release offers biscuity apple aromas and a weighty, balanced, complex mouthful. It flows with tightness and discipline through to a crisp, lifted finish.”
Best in Class - Best New Zealand Non-Vintage Brut Champagne & Sparkling Wine World Championships 2017
Gold Champagne & Sparkling Wine World Championships 2017
Gold New Zealand International Wine Show 2017
Champion Sparkling Wine New World Wine Awards 2015
Best in Class - Best Value NZ Sparkling Champagne & Sparkling Wine World Championships 2015
Gold New World Wine Awards 2015
Gold Champagne & Sparkling Wine World Championships 2015
Top 100 Bob Campbell, Taste Magazine, March/April 2015 “A blend of the three Champagne varieties: chardonnay, pinot noir and pinot meunier. The wine shows a delightful freshness with an ethereal texture and flavours suggesting citrus/grapefruit, brioche and hazelnut.”
12.5% abv. Chardonnay, Pinot Noir & Pinot Meunier grapes.
One of the more vibrant Lindauer's that brings a zesty twist to bubbly. Seeing as it's from Sauvignon Blanc grapes there are bright notes of passionfruit and fresh gooseberry flavours. It is crisp and refreshing, offering ripe fruit flavours with a lingering finish. 12% abv. Read More
Gentle floral notes of crushed rose petal, a lift of freshly cut pear, and a hint of ginger on the nose. It's a generous bubbly with Pinot Gris characters of pear mt with a creamy mouthfeel. Finishes in an off-dry style with an excellent balance between acid and natural sweetness. Read More
Still hanging onto the last of the warm days? Then this is the perfect accompaniment, helping to extend your summer one glass at a time. Lightly sparkling rose made from a blend of Merlot and Cabernet Sauvignon, the 2021 from The Hunting Lodge is easy drinking, fresh and fruity. Soft and fast mousse with a mix of redcurrant and wild strawberries work perfectly together on the palate. It finishes slightly off dry and with a hint of ripe lemon rind. Chill it down and enjoy! Drink now. Vivacious and full of energy, the light effervescence of this Lightly Sparkling Rose... Read More
Lindauer is synonymous with Kiwi picnics. It's easy drinking as it's a a drier style wine, the taste is crisp and complex with notes of citrus fruits with hints of strawberry sorbet and toasty notes. It is well balanced with lifted creaminess coming from the Chardonnay and Pinot Noir grapes. 11% abv. Read More