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Holy Cow is the first Milk Vodka produced from pure green New Zealand.
New Zealand is well known as the Premium Dairy producing country in the World. We grow the best grass anywhere and the cows get to eat this lush green grass every day. This is why our New Zealand milk is of the highest quality.
After the cows are milked on the Farm we convert the Milk by distillation into Vodka. During this distillation process any Milk allergens are removed. For example the Lactose is removed so the Vodka is Lactose free.
Gluten Free. Low Calorie. Ultra pure. Lactose free. Fluoride free.
The unique combination of flavours in Southern Comfort makes it a versatile mixer, as well as a great tasting spirit to savour on its own. At the core are whiskey, fruit and spice flavours. 30% Alc Read More
Angelo Molinari, an experienced distiller, had the idea of producing a liqueur similar to the anise-based spirits drunk since the 1800s. He created Molinari Sambuca in 1944 and it is still produced by his children and grandchildren at their purpose built distillery. 42% abv. Molinari are the only producers allowed to call their Sambuca "Extra", a term added to signify the products quality and a brand term recognised by the Italian courts. Read More
Molinari Caffe is an Italian coffee-flavoured sambuca-based liqueur which is made with Arabica beans. 32% abv. Read More
Blending premium whisky isn’t just something The Famous Grouse, it has been the foundation of their craft since 1800. They bring together the finest ingredients to create a natural spirit before the passing of time imparts the wonderful flavour from the handcrafted casks. Add to this the fusion of skilled craftsmen and a tenacious obsession with quality and you arrive at this Famous, rich, sweet, well-rounded whisky.Appearance: Full, golden, clear and bright. Aroma: Well balanced oak, sherry with a hint of citrus. Taste: Medium full flavour, mature, with Speyside frutiness. Finish: Good length, clean, medium dry.Alc: 40%Size: 50ml Read More