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"Pinot Gris grapes sourced from around Gisborne are blended to create this luscious and juicy drop that will leave you salivating for more. Think a crisp green Anjou pear mixed with sweet honey and lemon, its slightly off dry and delicious. Try it with an indulgent desert like a pear tarte tatin or a buttery roast chicken. Drink now and into the next few years." - 17/20, Wine Central Tasting Panel
"Delicious aromas of ripe brown pears combined with hedonistic smellsof a crispy skin, roasted chicken in the baking dish, surrounded by its juices when you remove the dish from the oven, heaven. This wine has an oily, viscous texture with melon, honeysuckle and beeswax flavours, soft acid, balanced by a long, warm finish." - Lynnette Hudson, Wine Writer and Advisor
"Pinot Gris is incredibly popular due to wines such as this light bodied, off dry white with its eight grams of residual sugar per litre. It was made from grapes grown on Lincoln and Anita Ellmers vineyard in Te Karaka and was fermented in stainless steel at cool temperatures to produce a fresh fruit forward wine, which expresses ripe Pinot Gris flavours of pears and peach." - Joelle Thomson, Wine Writer
A fun, fruity Pinot Gris with a luscious, juicy palate and abundance of fruit to finish. Plenty of honeysuckle and ripe nashi pear flavours.
Hihi Wines is a small boutique winery based in Ormond, Gisborne. The label was launched in 2005 with 200 cases sold in the first year. It has grown rapidly with 2,000 cases sold in 2012. Sixty award winning wines have been produced. Hihi means "Rays of the Sun" with all grapes sourced from sunny Gisborne, the first city in the world to see the sunrise. Hihi is also rare NZ bird, also known as the Stitchbird, and it graces Hihi’s revamped labels.
Gold New Zealand International Wine Show 2019
One of the more vibrant Lindauer's that brings a zesty twist to bubbly. Seeing as it's from Sauvignon Blanc grapes there are bright notes of passionfruit and fresh gooseberry flavours. It is crisp and refreshing, offering ripe fruit flavours with a lingering finish. [info Alcohol_Level="12%" Grapes="Sauvignon Blanc" Seal="Screw Cap"] Read More
Gentle floral notes of crushed rose petal, a lift of freshly cut pear, and a hint of ginger on the nose. It's a generous bubbly with Pinot Gris characters of pear mt with a creamy mouthfeel. Finishes in an off-dry style with an excellent balance between acid and natural sweetness. Read More
Lindauer is synonymous with Kiwi picnics. It's easy drinking as it's a a drier style wine, the taste is crisp and complex with notes of citrus fruits with hints of strawberry sorbet and toasty notes. It is well balanced with lifted creaminess coming from the Chardonnay and Pinot Noir grapes. [info Alcohol_Level="11%" Grapes="Blend" Seal="Screw Top"] Read More
The Veuve du Vernay Brut is the ultimate holiday party wine and what better way to distribute the fun than in the handy 200ML size bottle. Gold Medal -Concours Mondiale De Bruxelles 2009 4 stars - Joelle Thomson, Tizwine.com 4.5 Stars - Sam Kim, Wine Orbit "This is a hugely appealing sparkling wine. The inviting bouquet shows stone fruit, citrus, almond and floral characters, leading to a refreshing palate that's smooth and rounded. It's well balanced and silky to the finish" Sam Kim Wine Orbit Read More