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Toasty, roasty, honeyed, gingery and fruity – salivating yet? With this HiHi Gewürz you should be. Gisborne, known for its long summer days and low rainfall (meaning the grapes are deliciously well concentrated) is renowned for its white wine production. Predominantly Chardonnay and the Aromats, including Gewürztraminer. It’s been waiting patiently for 5 years and we’re finally able to bring it to you. Think cooked apple pie, ginger, honey, roasted nuts and a whole lot of ripe stone fruit – it’s one not to be missed.
4 Stars, Yvonne, Dish Magazine "I really like this toasty, roasty style with intriguing layers of complex botrytis, characters of beeswax, ginger and spice mixed with tropical fruit characters,”
Jo, Dish Magazine “Lots of textures, extremely satisfying” “It’s highly floral, honeyed, fresh and has elements of cooked apple, clove and a touch of candy.”
$3.99 $4.49
One of the more vibrant Lindauer's that brings a zesty twist to bubbly. Seeing as it's from Sauvignon Blanc grapes there are bright notes of passionfruit and fresh gooseberry flavours. It is crisp and refreshing, offering ripe fruit flavours with a lingering finish. 12% abv. Read More
$3.99
Gentle floral notes of crushed rose petal, a lift of freshly cut pear, and a hint of ginger on the nose. It's a generous bubbly with Pinot Gris characters of pear mt with a creamy mouthfeel. Finishes in an off-dry style with an excellent balance between acid and natural sweetness. Read More
$4.99 $5.99
Lindauer is synonymous with Kiwi picnics. It's easy drinking as it's a a drier style wine, the taste is crisp and complex with notes of citrus fruits with hints of strawberry sorbet and toasty notes. It is well balanced with lifted creaminess coming from the Chardonnay and Pinot Noir grapes. 11% abv. Read More
$4.99 $5.99
Fraise in French means strawberry and in this classic Lindauer we can see why! The bubbly is made from Pinot Noir grapes and gently infused with a natural strawberry essence. There is a lovely hint of sweetness and strawberries linger on. Read More
