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First released in 1997, this Highland 18 year is a wonderfully balanced single malt, smooth smokey flavours rounded with soft sweet notes. With toffee and almond characteristics and a prolonged woody/smokey after taste.
Appearance: Natural colour; burnished gold, clear and bright.
Nose: Rich, mature oak; top note of aromatic smoke.
Palate: Rich, full flavour; honey and peat. Finish: Soft, round and long.