First released in 1997, this Highland 18 year is a wonderfully balanced single malt, smooth smokey flavours rounded with soft sweet notes. With toffee and almond characteristics and a prolonged woody/smokey after taste. 

Appearance: Natural colour; burnished gold, clear and bright.

Nose: Rich, mature oak; top note of aromatic smoke.

Palate: Rich, full flavour; honey and peat. Finish: Soft, round and long. 

 

Alcohol: 43%