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A superb, and unique, pink-tinged gin. Infused with rose petals and cucumber as well as the normal botanicals, this is a must for all gin-lovers. In the Summertime, Hendrick's makes a fantastically refreshing Gin & Tonic: serve in a tall glass with plenty of ice and garnish with thinly-sliced cucumber!
Hendrick’s is an iconoclastically produced small batch gin distilled in Ayrshire, Scotland. The unusual distillation process combined with the oddly delicious set of infusions yields a one-of-a-kind gin that is passionately loved by a tiny yet growing handful of individuals all over the world. No other gin is made like it. The delightful infusions of cucumber and Bulgarian Rose are one of the main features that set the taste of Hendrick’s apart from other gins. The Bulgarian Rose is extracted by gently pressing essential oils from the petals. The coup de grace – Cucumber, the essence of which is obtained by mashing then mixing the pulp with cold water.
An exemplary traditional cassis from the Carthusian monks, more famous for their phenomenally green herbal liqueur. The blackberries used to make this come from the area around the charterhouse in Voiron. **Please note image is not miniature** Read More
The unique combination of flavours in Southern Comfort makes it a versatile mixer, as well as a great tasting spirit to savour on its own. At the core are whiskey, fruit and spice flavours. 30% Alc Read More
A beautiful, fabulously concentrated framboise from those clever Carthusian monks who make Chartreuse. Add to Champagne for a Raspberry Kir Royale. Read More
Angelo Molinari, an experienced distiller, had the idea of producing a liqueur similar to the anise-based spirits drunk since the 1800s. He created Molinari Sambuca in 1944 and it is still produced by his children and grandchildren at their purpose built distillery. Molinari are the only producers allowed to call their Sambuca "Extra", a term added to signify the products quality and a brand term recognised by the Italian courts. Read More