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A superb, and unique, pink-tinged gin. Infused with rose petals and cucumber as well as the normal botanicals, this is a must for all gin-lovers. In the Summertime, Hendrick's makes a fantastically refreshing Gin & Tonic: serve in a tall glass with plenty of ice and garnish with thinly-sliced cucumber!
Hendrick’s is an iconoclastically produced small batch gin distilled in Ayrshire, Scotland. The unusual distillation process combined with the oddly delicious set of infusions yields a one-of-a-kind gin that is passionately loved by a tiny yet growing handful of individuals all over the world. No other gin is made like it. The delightful infusions of cucumber and Bulgarian Rose are one of the main features that set the taste of Hendrick’s apart from other gins. The Bulgarian Rose is extracted by gently pressing essential oils from the petals. The coup de grace – Cucumber, the essence of which is obtained by mashing then mixing the pulp with cold water.
From a recipe of premium coffees consisting of the better selections of Arabia and Robusta, expertly mixed in huge espresso coffee-makers, CaffŽ Borghetti even today reflects the original process of an old recipe invented by Ugo Borghetti in 1860. Drink it by itself, neat or on ice - also mixed as a base of long-drinks or sophisticated cocktails. Read More
An exemplary traditional cassis from the Carthusian monks, more famous for their phenomenally green herbal liqueur. The blackberries used to make this come from the area around the charterhouse in Voiron. Read More
A beautiful, fabulously concentrated framboise from those clever Carthusian monks who make Chartreuse. Add to Champagne for a Raspberry Kir Royale. Read More
Intense blackberry nose, rich and sweet on the palate. The Mžre Sauvage, can be used to flavour sweets, ice-creams, or can be used to make a delicous bramble cocktail. Read More