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Brewed in the Netherlands since 1873, Heineken is now the world's number one premium beer. Made in the purest way - from water, malted barley, hops and yeast - Heineken is lovingly brewed over a seven-week period using traditional brewing methods and an extended cold fermentation and maturation stage. 100% pilsner malts are carefully blended with the finest European hops, and the famous 'A' yeast, giving Heineken its truly distinctive yet mild flavour.
A full-flavoured, mid-strength amber red ale made with Gladfield Shepherd’s Delight red malt and crystal malts for colour. It is hopped with NZ Rakau and NZ Goldings hops for a mildly bitter and creamy finish. We used enough malt that we could have made a much stronger beer, but with precise control in the mash tun, we’ve crafted a brew which is very big on flavour and yet only weighs in at 2.5% ABV. This is the perfect beer to drink and responsibly enjoy yourself. 2.5% abv. Read More
The XPA is an Extra Pale Ale due to a lighter malt base. Lusciously flavoured with notes of mango, guava, lychee and pineapple making for an easy-drinking yet flavoursome beer. Awards: Gold BGNZ '15 Bronze BGNZ '14 4.6% abv. Read More
Panhead describe the taste experience as "kicking you in the taste buds and departing with more bitterness than a Palm Springs divorce". The hops are big and aromatic so highly recommended for those who like the hops. Top Beer SOBA '16Silver BGNZ '15Bronze BGNZ '14 5.7% abv. Read More
A Pacific style Pilsner with grapefruit, tropical and sauvignon blanc characteristics stacked up against a malty base. Awards: Best in Class BGNZ '15 Gold BGNZ '15 Silber BGNZ '14 5.2% abv. Read More