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To create grey goose vodka, FranÃ§ois Thibault maintains an unrivalled level of craftsmanship, using only the very finest ingredients. Its signature smoothness and distinct character are the result of an extraordinary passion for spirit making and an unparalleled commitment to the highest possible quality.
Each batch of Grey GooseÂ® vodka begins with soft winter wheat grown on farms in and around the fertile picardy region of northern France. Grey Goose maÃ®tre de chai FranÃ§ois Thibault insists on using only the highest-grade wheatâ€”the same wheat used in the finest french breads and pastries.
After the wheat grain is fermented and distilled into a high-proof spirit, it travels south to Gensac-la-Pallue, in the cognac arrondissement (region), France, where it is blended with the remarkably pristine spring water found there.
Clear, fresh with an elegant floral aroma accented by a subtle citrus note.
Initially soft with a gentle sweetness that gradually envelops the mouthâ€”smooth and rounded texture with a hint of almond.
Fresh and bright throughout with a long, satisfying finish.
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Angelo Molinari, an experienced distiller, had the idea of producing a liqueur similar to the anise-based spirits drunk since the 1800s. He created Molinari Sambuca in 1944 and it is still produced by his children and grandchildren at their purpose built distillery. 42% abv. Molinari are the only producers allowed to call their Sambuca "Extra", a term added to signify the products quality and a brand term recognised by the Italian courts. Read More
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