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Absinth is gaining popularity at an astonishing rate and this is no surprise! You are assailed by an amazing blend of flavours ranging from sweet to bitter, spicy to mellow but overall dominated by aniseed.
Czech Absinth has an intriguing history that dates back to the dark ages. The Green Fairy story is one of mysticism, magic and enlightenment. Green Fairy Absinthe is made in one of Europe's oldest distillery's, the Absinth has been carved out of an ancient culture using local woodland ingredients including wormwood - a herb used in early medicine and witchcraft potions. Green Fairy Absinth is a superb base spirit for a variety of cocktails and long drinks.
A great botanical balance makes this the perfect absinth for cocktails or mixed drinks.
From a recipe of premium coffees consisting of the better selections of Arabia and Robusta, expertly mixed in huge espresso coffee-makers, CaffŽ Borghetti even today reflects the original process of an old recipe invented by Ugo Borghetti in 1860. Drink it by itself, neat or on ice - also mixed as a base of long-drinks or sophisticated cocktails. Read More
A beautiful, fabulously concentrated framboise from those clever Carthusian monks who make Chartreuse. Add to Champagne for a Raspberry Kir Royale. Read More
Molinari Caffé is an Italian coffee-flavoured sambuca-based liqueur which is made with Arabica beans. **Please Note the Bottle Shot is not a miniature** Read More
Fresh myrtilles (also known as bilberries) are macerated in a pure spirit by the Carthusian monks to create this unusual but delicious liqueur. Read More