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The original liqueur created in 1880 by Louis-Alexandre Marnier Lapostolle. A delicate blend of fine cognacs and distilled essence of tropical oranges with the addition of the "Marnier Lapostolle secret". Slow ageing in French oak casks gives it incomparable roundness and subtlety. Bright topaz colour with gold and amber tints. Complex aroma of orange flowers, combined with scents of candied zests and toffee. Bitter orange flavours that the cognac enhances with nuances of orange marmalade and hazelnuts. Long and harmonious finish.
The unique combination of flavours in Southern Comfort makes it a versatile mixer, as well as a great tasting spirit to savour on its own. At the core are whiskey, fruit and spice flavours. 30% Alc Read More
Angelo Molinari, an experienced distiller, had the idea of producing a liqueur similar to the anise-based spirits drunk since the 1800s. He created Molinari Sambuca in 1944 and it is still produced by his children and grandchildren at their purpose built distillery. 42% abv. Molinari are the only producers allowed to call their Sambuca "Extra", a term added to signify the products quality and a brand term recognised by the Italian courts. Read More
Molinari Caffe is an Italian coffee-flavoured sambuca-based liqueur which is made with Arabica beans. 32% abv. Read More
The Jim Beam White Label has been made from the same recipe since 1795 and is aged in oak barrels for 4 years. The end product is a smooth, mellow Bourdon with light notes of spice. Region: Kentucky, USAAlcohol: 40% Read More