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This magical Maestro is full, elegant, silky and one of the best value wines we've had to date.
The winemakers at Grand Maestro use a technique known locally as 'Governo' when creating their bottles of Toscano Rosso. This involves leaving some of the grapes to partially dry, before they are added into the vat of fermenting grapes, helping to complete fermentation. This gives the resulting drop notes of rich dried fruit like currants and prunes, increasing its intensity and leading to a fuller body. It would go great with a perfectly cooked rack of lamb, or rich beef ragu. Drink it now!
Lynnette Hudson, Experienced Winemaker and Advisor "Governo is the name for this winemaking technique supposedly developed in Tuscany where grapes are harvested and dried in the lofts (today they use warehouses with specific humidity and temperature control). These dried grapes are added to a vat of red grapes which have almost finished fermenting. This produces wines with aromas of dried and baked fruit, generous round fruit on the palate and like the previous wine, the sensation of some sweetness, but the wine is dry."
17/20, Wine Central Tasting Panel
One of the more vibrant Lindauer's that brings a zesty twist to bubbly. Seeing as it's from Sauvignon Blanc grapes there are bright notes of passionfruit and fresh gooseberry flavours. It is crisp and refreshing, offering ripe fruit flavours with a lingering finish. 12% abv. Read More
Gentle floral notes of crushed rose petal, a lift of freshly cut pear, and a hint of ginger on the nose. It's a generous bubbly with Pinot Gris characters of pear mt with a creamy mouthfeel. Finishes in an off-dry style with an excellent balance between acid and natural sweetness. Read More
Limited bin end clearance stock left over from lockdown. It's marked down to clear right away so get in quick! This Chardonnay presents tropical aromas and charry oak notes. This wine is a perfect match for dishes such as grilled crayfish with garlic lime butter sauce, pumpkin risotto and a variety of cheese such as Brie, Gruyere and Provolone. 13% abv. Read More
Winery vintage clearance on a mouth-wateringly delicious Gizzy Rosé! Waiheke is a small island off the east coast of Auckland and is home to many wineries. Because space is limited many bring grapes up from the regions to be crafted into their own boutique wines on the island. Batch Winery sourced their Merlot and Malbec from Gisborne and through their own production have crafted this fresh and fruity 2018 rose. Like their sparkling expression, this has notes of red apple, ripe strawberry, and vanilla - the perfect summer drop. Drink now! Perfect with a cheeseboard or pavlova. Gisborne, New Zealand 11.5% abv.... Read More