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$59.99 $69.99
"Graham Norton’s Own Irish GiN celebrates Graham’s West Cork Heritage, the beauty and flavours of his idyllic native county and his award-winning flair for blending perfection"
The nose is jumpy and pronounced with kaffir lime and juniper prevalent. When paired with lemon and tonic, the citrus notes enhanced and lead to a crisp, bright finish.
Great with orange peel and your favourite tonic.
40% abv.
Gold Medal 2019 Gin Masters
Gold 2019 Women’s Wine & Spirits Awards
92/100 Martin Moran, Sunday Times, Ireland - “Made from 12 botanicals with no element too dominant, this is a complex mixture of juniper, spice, herbs and citrus.â€
$3.99 $5.99
The Jim Beam White Label has been made from the same recipe since 1795 and is aged in oak barrels for 4 years. The end product is a smooth, mellow Bourdon with light notes of spice. Region: Kentucky, USAAlcohol: 40% Read More
$3.99 $5.99
Angelo Molinari, an experienced distiller, had the idea of producing a liqueur similar to the anise-based spirits drunk since the 1800s. He created Molinari Sambuca in 1944 and it is still produced by his children and grandchildren at their purpose built distillery. 42% abv. Molinari are the only producers allowed to call their Sambuca "Extra", a term added to signify the products quality and a brand term recognised by the Italian courts. Read More
$3.99
The unique combination of flavours in Southern Comfort makes it a versatile mixer, as well as a great tasting spirit to savour on its own. At the core are whiskey, fruit and spice flavours. 30% Alc Read More
$4.99 $9.99
A vibrant golden-hued rum with wonderful and surprisingly deep viscosity on the glass with shimmering light golden legs that run slowly and deliberately down the inside of the glass. The nose initially starts off with a rich caramel with wafts of butter toffee and light hints of Amaretto and freshly roasted macadamia nuts. This soft and candy-like gold rum, presents itself boldly with no pretenses other than to be a gold rum that tastes good. The mouth feel is viscous with an upfront caramel blast that finishes with vanilla, light macadamia nut brittle and toasted almond. 40% abv. Gold Medal... Read More
