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"Graham Norton’s Own Irish GiN celebrates Graham’s West Cork Heritage, the beauty and flavours of his idyllic native county and his award-winning flair for blending perfection"
The nose is jumpy and pronounced with kaffir lime and juniper prevalent. When paired with lemon and tonic, the citrus notes enhanced and lead to a crisp, bright finish.
Great with orange peel and your favourite tonic.
Gold Medal 2019 Gin Masters
Gold 2019 Women’s Wine & Spirits Awards
92/100 Martin Moran, Sunday Times, Ireland - “Made from 12 botanicals with no element too dominant, this is a complex mixture of juniper, spice, herbs and citrus.”
The unique combination of flavours in Southern Comfort makes it a versatile mixer, as well as a great tasting spirit to savour on its own. At the core are whiskey, fruit and spice flavours. 30% Alc Read More
Angelo Molinari, an experienced distiller, had the idea of producing a liqueur similar to the anise-based spirits drunk since the 1800s. He created Molinari Sambuca in 1944 and it is still produced by his children and grandchildren at their purpose built distillery. 42% abv. Molinari are the only producers allowed to call their Sambuca "Extra", a term added to signify the products quality and a brand term recognised by the Italian courts. Read More
Molinari Caffe is an Italian coffee-flavoured sambuca-based liqueur which is made with Arabica beans. 32% abv. Read More
Blending premium whisky isn’t just something The Famous Grouse, it has been the foundation of their craft since 1800. They bring together the finest ingredients to create a natural spirit before the passing of time imparts the wonderful flavour from the handcrafted casks. Add to this the fusion of skilled craftsmen and a tenacious obsession with quality and you arrive at this Famous, rich, sweet, well-rounded whisky.Appearance: Full, golden, clear and bright. Aroma: Well balanced oak, sherry with a hint of citrus. Taste: Medium full flavour, mature, with Speyside frutiness. Finish: Good length, clean, medium dry.Alc: 40%Size: 50ml Read More