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Our signature spirit, distilled in Scotland's tallest stills, is aged first in bourbon casks for smooth, fruity notes. We then finish this single malt whisky in ruby port casks to create chocolate boldness and velvety depth. The Quinta Ruban offers a nose of rose-scented Turkish delight, honeysuckle, tangerines and dark chocolate. A soft, velvety texture leads to tastes of berries and nutmeg entwined with mint chocolate and Seville orange. Then a bold and deep finish. Our Quinta Ruban port cask finish is enjoyed across the world. The art and science of wood. We were one of the first to pioneer the art of wood finishing more than 30 years ago, in this time becoming experts in the craft.
Baileys only use the finest ingredients in their Original Irish Cream liqueur. They source their Irish whiskey from a number of quality distilleries including the famous Old Bushmills Distillery, County Antrim. The whiskey complements the full, richness of the fresh Irish dairy cream, cocoa and heavenly vanilla that all go into their secret recipe. Together they create a multi-award winning taste sensation for you to enjoy. Baileys believe in staying true to their roots, so every bottle of Baileys is produced and bottled exclusively in Ireland. 1000ml bottle17% alc./vol. Read More
Pallini Limoncello is a natural liqueur that has been crafted by the Pallini family in Italy since 1875. It is made from prized, Sfusato lemons, exclusive to the Amalfi coast. The handpicked lemons are infused immediately, so their freshness and flavor is delivered in every bottle. Its versatility is almost endless – enjoy it neat, on the rocks, straight from the fridge, or mixed into cocktails and food recipes. For a crisp and authentic taste of Italy, none can compare! GMO Free, Gluten Free, Kosher. Read More
An exquisite balance of spirit blended with full bodied New Zealand cream results in the smooth taste of Canterbury Cream. A well rounded Irish Cream flavoured liqueur with hints of chocolate, caramel & vanilla. 700ml bottle13.5% alc./vol. Read More
The Jim Beam White Label has been made from the same recipe since 1795 and is aged in oak barrels for 4 years. The end product is a smooth, mellow Bourdon with light notes of spice. Region: Kentucky, USAAlcohol: 40% Read More