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A brilliant light golden coloured scotch whiskey. First impressions are fo toasted vanilla and subtle hints of oak. Aromas of rich dried fruits and leather follow, laced with dark chocolate and blackberries. A wonderful burst of spice hits the tongue combined with a refreshing lemony citrus tang. As the taste develops a rich caramel sweetness with traces of cinnamon comes to the fore. The finish is smooth with soft oak and honey sweetness lingering gently on the tongue. The spice continues to tingle and dark chocolate flavours develop to give luxurious texture and a fitting finale to an elegant whiskey.
From a recipe of premium coffees consisting of the better selections of Arabia and Robusta, expertly mixed in huge espresso coffee-makers, CaffŽ Borghetti even today reflects the original process of an old recipe invented by Ugo Borghetti in 1860. Drink it by itself, neat or on ice - also mixed as a base of long-drinks or sophisticated cocktails. Read More
An exemplary traditional cassis from the Carthusian monks, more famous for their phenomenally green herbal liqueur. The blackberries used to make this come from the area around the charterhouse in Voiron. Read More
A beautiful, fabulously concentrated framboise from those clever Carthusian monks who make Chartreuse. Add to Champagne for a Raspberry Kir Royale. Read More
Intense blackberry nose, rich and sweet on the palate. The Mžre Sauvage, can be used to flavour sweets, ice-creams, or can be used to make a delicous bramble cocktail. Read More