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Giesen Estate wines showcase distinctive regional varieties which are generous, smooth, relaxing and most of all taste great. This Riesling is no exception and is succulent, juicy and crisp. A medium sweet style with striking notes of citrus blossom, lime and sweet mandarin. Finishes firm.
New Zealand Winery of the Year 2018 Melbourne International Wine Competition
All of Giesen's vineyards are fully certified under Sustainable Winegrowing New Zealand (SWNZ). Read more about their composting, recycling, BioGro and other sustainability efforts here.
One of the more vibrant Lindauer's that brings a zesty twist to bubbly. Seeing as it's from Sauvignon Blanc grapes there are bright notes of passionfruit and fresh gooseberry flavours. It is crisp and refreshing, offering ripe fruit flavours with a lingering finish. [info Alcohol_Level="12%" Grapes="Sauvignon Blanc" Seal="Screw Cap"] Read More
Limited bin end clearance stock left over from lockdown. It's marked down to clear right away so get in quick! This Chardonnay presents tropical aromas and charry oak notes. This wine is a perfect match for dishes such as grilled crayfish with garlic lime butter sauce, pumpkin risotto and a variety of cheese such as Brie, Gruyere and Provolone. [info Alcohol_Level="13%" Grapes="Chardonnay" Seal="Screw Top"] Read More
Limited bin end clearance stock left over from lockdown. It's marked down to clear right away so get in quick! "On the nose, this wine features delicate citrus notes of lemon and cream combined with fresh bread and yeasty notes. The palate is fresh, long and elegant, with lemony citrus elements and creamy yeast textural palate weight balancing the acidity, offering a long, clean mineral finish." - Brancott Estate Read More
Limited bin end clearance stock left over from lockdown. It's marked down to clear right away so get in quick! Lifted raspberry and strawberry aromas dominate the nose with an undercurrent of vanilla and allspice. Relish the experience of this wine by pairing it with the earthy flavours of stuffed mushrooms, wild venison ragout or a slow-cooked wild goat curry. PET bottles [info Alcohol_Level="13%" Grapes="Pinot Noir" Seal="Screw Top"] Read More