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A smart, focussed Chardonnay with Giesen’s Clayvin vineyard in the Southern Valleys contributing 8.9% of the blend with fruit from Rapaura providing the balance.
Barrel aged for 10 months in German oak Fuder with varying ages of oak to ensure the oak character was subtle and the fruit shone. 12% one year old oak, 18% two year old oak and 70% three year old oak with the balance older.
Bright, enticing aromas of freshly cut nectarines and stone fruit, hazelnut and fresh brioche. The fruit is balanced between complex layering of flint and oak on the palate. The finish is linear, slightly dry and exciting.
"Lovely rich aromas of tree ripened peaches, butter, hazelnuts grapefruit, burnt match and smoky notes, yet the palate shows restraint and a good balance between fruit, oak and savoury complexity. The palate is long with good acid levels, resonating a European style of Chardonnay where the palate is long and linear, rather than the up-front, fruity style typical of some NZ wines." - Lynnette Hudson, Wine Writer and Advisor
New Zealand Winery of the Year 2018 Melbourne International Wine Competition
All of Giesen's vineyards are fully certified under Sustainable Winegrowing New Zealand (SWNZ). Read more about their composting, recycling, BioGro and other sustainability efforts here.
One of the more vibrant Lindauer's that brings a zesty twist to bubbly. Seeing as it's from Sauvignon Blanc grapes there are bright notes of passionfruit and fresh gooseberry flavours. It is crisp and refreshing, offering ripe fruit flavours with a lingering finish. [info Alcohol_Level="12%" Grapes="Sauvignon Blanc" Seal="Screw Cap"] Read More
Gentle floral notes of crushed rose petal, a lift of freshly cut pear, and a hint of ginger on the nose. It's a generous bubbly with Pinot Gris characters of pear mt with a creamy mouthfeel. Finishes in an off-dry style with an excellent balance between acid and natural sweetness. Read More
A cancelled export has seen us score this amazing Marlborough mini Sav deal! You're nabbing a lot of value and flavour for just $5 per half bottle with this pack offer. "Giesen, one of New Zealand’s most recognisable brands, have crafted what we think is going to be a perfect wine to carry us through spring and into a long, hot summer. Their 2017 Sauv Blanc is fruit forward with zesty acidity, notes of blackcurrant leaf and a hint of guava. Grapes were selected from both the Awatere and Wairau Valleys before being fermented and blended to create this delicious drop. Serve... Read More
Lindauer is synonymous with Kiwi picnics. It's easy drinking as it's a a drier style wine, the taste is crisp and complex with notes of citrus fruits with hints of strawberry sorbet and toasty notes. It is well balanced with lifted creaminess coming from the Chardonnay and Pinot Noir grapes. [info Alcohol_Level="11%" Grapes="Blend" Seal="Screw Top"] Read More