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Made popular by the craft brewers of America, Imperial IPA is a revived style of beer that pushes the boundaries of well-hopped, high-strength ales.
Imperial IPA’s are traditionally brewed with a high proportion of crystal malt with the Fuller's take seeing UK hop varieties Target, Goldings and Fuggles added to the copper at multiple points during the brew. These deliver a piney, earthy aroma and a distinct edge of bitterness. For extra intrigue, black pepper has been added giving the beer a unique spicy twist.
Bottle conditioned to develop over time, this Imperial IPA will form a natural sediment in the bottle. Pour carefully to enjoy this special Fuller’s beer at its best.
A full-flavoured, mid-strength amber red ale made with Gladfield Shepherd’s Delight red malt and crystal malts for colour. It is hopped with NZ Rakau and NZ Goldings hops for a mildly bitter and creamy finish. We used enough malt that we could have made a much stronger beer, but with precise control in the mash tun, we’ve crafted a brew which is very big on flavour and yet only weighs in at 2.5% ABV. This is the perfect beer to drink and responsibly enjoy yourself. 2.5% abv. Read More
Without a doubt, pils (also called ‘pilsner’) is Germany’s favourite style of beer. Fans of this style of brewing enjoy the dry, bitter flavour and light colour that is typical of the beers it produces. The name originates from the Bohemian town of Pilsen in the Czech Republic, where it was first produced in 1842, and Bitburger been brewing this style of beer to perfection in Bitburg since 1883. In fact, they used the term "Pilsener" as an official designated beer style in Germany, way back in 1883. And over the years it’s grown extremely popular – throughout Germany and... Read More
A Pacific style Pilsner with grapefruit, tropical and sauvignon blanc characteristics stacked up against a malty base. Awards: Best in Class BGNZ '15 Gold BGNZ '15 Silber BGNZ '14 5.2% abv. Read More
Lush and rich in the mouth with tropical fruit character from our choice of Nelson Sauvin and Kohatu hops during dry-hopping along with buckets of fresh peach puree, and Wai-iti hops added late in the boil. This thick and hazy beer is bursting with flavour and is perfect for the BBQ or a dinner party. 4.4% abv. Read More