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Freixenet’s most popular cava, Cordon Negro Brut is often referred to as the “Black Bottle Bubbly.” It’s the ideal sparkling wine for any occasion and this size is perfect for the Christmas stocking.
Launched in 1974 and packaged in a specially ground, distinctive black bottle, Cordon Negro has became a huge success for Freixenet and served as its flagship product.
A fine, persistent and abundant sparkle lifting to a good crown. Fine, delicate aromas, combining tones of green apple and pear, with light resonances of Mediterranean fruits - peach, melon and pineapple, over a base of citrus, all beautifully balanced by light toasty aromas from bottle maturation. The palate is refreshing, and the finish is long and elegant.
The 'Valley of the Rocks' shines gold. Valdepenas, aka Spain's Valley of the Rocks, is home to Navarro Lopez and this golden hued Verdejo. Intensely aromatic and creamy, there are notes of nutty brioche and mouthwatering citrus - courtesy of the limestone soils these grapes call home. Try it chilled, with goat’s cheese or something from the sea! Pale yellow in colour with green notes, clean and bright. The nose has subtle hints of apple, pear and tropical fruits accentuated by vegetable and white balsamic aromas. On the palate the wine is citrus fresh and dry. Verdejo originated in North... Read More
A deep purple red, the Oxford Landing Estates Shiraz 2017 has lifted aromas of plums and black cherries with hints of violets and white pepper. The generous palate has dark berry fruit flavours of blackberry and plum, complimented by soft, supple tannins with hints of chocolate and spice. The subtle oak influence and bright fruit flavours linger during the long succulent finish.Suitable for vegans and vegetarians.Grapes: ShirazRegion: South AustraliaLocation: AustraliaAlcohol: 13.5%Set on the banks of South Australia’s majestic Murray River, the Oxford Landing vineyard is named after a nearby site where an old paddle steamer called ‘The City of Oxford’... Read More
A combination of the fruit aromas of plum and blackberry with spice, pepper and cinnamon which then follow through onto the palate.This is a well-rounded and fruity wine featuring the rich flavours of ripe plum, blackberry jam and spices. This is balanced with vanilla and caramel flavours to result in a wine with good depth and intensity of flavour.Shiraz is a wonderful wine to couple with food and in particular succulent red meat dishes and tomato based pasta. 13.5% alc. Australian Shiraz has developed a name for itself on the international stage for producing high quality, distinctly varietal and bountiful... Read More
Put a spring in your step! This intensely aromatic and tropical fruit filled Chenin Blanc comes to us straight from Africa. The Western Capes most widely grown white grape is here well rounded, full bodied and crisp. Best served as an aperitif or with freshly caught shellfish, why not try it in place of your normal Sauv? An aromatic South African white wine, with a nose of lovely exotic fruits and white pear. Feels well-rounded in the mouth. Serve cool on its own as an apertif or with dishes such as fish, shellfish or cured meats. Read More