Frangelico's irresistable hazelnut taste starts with some very special hazelnuts.  They even have their own name - Tonda Gentile - and are a specialty of the northern Italian region of Piedmont where Frangelico is produced.  Tonda Gentile hazelnuts, grown in the Langhe, an area of rural hills and picturesque villages in southern Piedmont, are also used to obtain the distillate for Frangelico. The hazelnuts once toasted and distilled with alcohol, are married with other flavouring preparations including cocoa, coffee, vanilla according to the secret recipe and transformed into more than 3 millions bottles of Frangelico for enjoyment around the world, as well as in their native Italy.

Drink it in winter and summer; to warm you up or cool you down; short or long; straight or mixed. It’s delicious in every way.