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or Exit$49.99 $50.99
Frangelico's irresistable hazelnut taste starts with some very special hazelnuts. They even have their own name - Tonda Gentile - and are a specialty of the northern Italian region of Piedmont where Frangelico is produced. Tonda Gentile hazelnuts, grown in the Langhe, an area of rural hills and picturesque villages in southern Piedmont, are also used to obtain the distillate for Frangelico. The hazelnuts once toasted and distilled with alcohol, are married with other flavouring preparations including cocoa, coffee, vanilla according to the secret recipe and transformed into more than 3 millions bottles of Frangelico for enjoyment around the world, as well as in their native Italy.
Drink it in winter and summer; to warm you up or cool you down; short or long; straight or mixed. It’s delicious in every way.
$2.99
The highest-grade herbs, blossoms, roots and fruits from around the globe are crafted into 4 distinct cold macerates, then combined in modern-day alchemy into the Jagermeister herbal spirit that is barrel aged. The full ingredient list is a closely guarded secret. Location: Germany Alcohol: 35% Read More
$3.99 $5.99
Angelo Molinari, an experienced distiller, had the idea of producing a liqueur similar to the anise-based spirits drunk since the 1800s. He created Molinari Sambuca in 1944 and it is still produced by his children and grandchildren at their purpose built distillery. 42% abv. Molinari are the only producers allowed to call their Sambuca "Extra", a term added to signify the products quality and a brand term recognised by the Italian courts. Read More
$3.99
The unique combination of flavours in Southern Comfort makes it a versatile mixer, as well as a great tasting spirit to savour on its own. At the core are whiskey, fruit and spice flavours. 30% Alc Read More
$3.99 $5.99
The Jim Beam White Label has been made from the same recipe since 1795 and is aged in oak barrels for 4 years. The end product is a smooth, mellow Bourdon with light notes of spice. Region: Kentucky, USAAlcohol: 40% Read More