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Another great drop from the Francesca Bay portfolio, this time a Rosé! Made from a blend of Pinot Noir and Pinot Gris, this lightly coloured pink is filled with wild strawberries, subtle cherries and well balanced, zesty, acidity. There was a bit of lees ageing once the grapes had been fermented and this contributed to the rounded body of the wine. It’s made to drink young, so grab a case and share with friends this summer!
Winemaker's Notes "The Francesca Bay 2020 Pinot Noir Rosé was produced from a blend of Pinot Noir and Pinot Gris from the Waipara Valley in North Canterbury. After 2 days of skin contact the lightly coloured juice was racked off the skins and put through a cool fermentation. The selected parcels were then blended and aged on lees for a further 3 months. The wine was then lightly fined, filtered and bottled.
Waipara Valley, North Canterbury, New Zealand
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Limited bin end clearance stock left over from lockdown. It's marked down to clear right away so get in quick! Vibrant orange, passionfruit and other tropical fruit aromas abound. Enjoy slightly chilled on its own or with fresh seafood dishes. PET bottle Read More
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Limited bin end clearance stock left over from lockdown. It's marked down to clear right away so get in quick! "On the nose, this wine features delicate citrus notes of lemon and cream combined with fresh bread and yeasty notes. The palate is fresh, long and elegant, with lemony citrus elements and creamy yeast textural palate weight balancing the acidity, offering a long, clean mineral finish." - Brancott Estate Read More