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Francesca Bay Rosé 2020

Another great drop from the Francesca Bay portfolio, this time a Ros! Made from a blend of Pinot Noir and Pinot Gris, this lightly coloured pink is filled with wild strawberries, subtle cherries and well balanced, zesty, acidity. There was a bit of lees ageing once the grapes had been fermented and this contributed to the rounded body of the wine. It’s made to drink young, so grab a case and share with friends this summer!

Winemaker's Notes "The Francesca Bay 2020 Pinot Noir Rosé was produced from a blend of Pinot Noir and Pinot Gris from the Waipara Valley in North Canterbury. After 2 days of skin contact the lightly coloured juice was racked off the skins and put through a cool fermentation. The selected parcels were then blended and aged on lees for a further 3 months. The wine was then lightly fined, filtered and bottled.

Waipara Valley, North Canterbury, New Zealand

13% abv. Pinot Noir & Pinot Gris grapes.



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