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"Four Pillars Rare Dry Gin is crafted to deliver the best of all worlds: a perfect, classic gin and also something that would fascinate and delight even the most hardened gin fanatic. Itâ€™s spicy but with great citrus, a truly modern Australian gin"
- Four Pillars
With citrus, fruitcake, star anise and cinnamon, this Gin balances warmth and brightÂ zesty flavours. There's also plenty to work with here and this will no doubt lift your Martini game to the next level!
Four Pillars are a small Aussie distillery in the Yarra Valley andÂ createÂ their gins with mixology in mind.Â The name 'Four Pillars' speaks to the four pillars in which their craft depends on: copper pot stills; the "best waterÂ in the world" from Yarra; an equal mix of great local and exotic botanicals; and,Â a commitment to craft and attention to detail every step of the way.
The Jim Beam White Label has been made from the same recipe since 1795 and is aged in oak barrels for 4 years. The end product is a smooth, mellow Bourdon with light notes of spice. Region: Kentucky, USAAlcohol: 40% Read More
Angelo Molinari, an experienced distiller, had the idea of producing a liqueur similar to the anise-based spirits drunk since the 1800s. He created Molinari Sambuca in 1944 and it is still produced by his children and grandchildren at their purpose built distillery. 42% abv. Molinari are the only producers allowed to call their Sambuca "Extra", a term added to signify the products quality and a brand term recognised by the Italian courts. Read More
The unique combination of flavours in Southern Comfort makes it a versatile mixer, as well as a great tasting spirit to savour on its own. At the core are whiskey, fruit and spice flavours. 30% Alc Read More
A vibrant golden-hued rum with wonderful and surprisingly deep viscosity on the glass with shimmering light golden legs that run slowly and deliberately down the inside of the glass. The nose initially starts off with a rich caramel with wafts of butter toffee and light hints of Amaretto and freshly roasted macadamia nuts. This soft and candy-like gold rum, presents itself boldly with no pretenses other than to be a gold rum that tastes good. The mouth feel is viscous with an upfront caramel blast that finishes with vanilla, light macadamia nut brittle and toasted almond. 40% abv. Gold Medal... Read More