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A mouth-watering French Rosé from the idyllic region of Provence where the grapes enjoy Mediterranean influences while growing, ripen to perfection on the vines then are picked first thing in the morning to retain fruit flavours.
And if you're looking for a wine with food, then this is the bottle you’ve been searching for. Subtle and refreshing, this 2020 from Fleurs de Prairie is a fantastic choice for any dinner table this summer.
It's fresh and fruity, with notes of wild strawberry, subtle plum and a lovely floral, lemon finish. Drink this one now and into the summer of 2021/22. Notes of blackcurrant leaf, lemon and tart wild strawberry give it a slightly savoury character, the complete antithesis to the fruit bombs we’re used to on this side of the world. Try it out with a summer salad laced with fresh peaches, white fish cooked in butter or on its own as an aperitif.
Fleurs de Prairie translates as "wildflowers," celebrating the beautiful fields of wisteria, lavender, poppy, and sunflowers carpeting the South of France. This wine, sourced from select vineyards that dot the coastal wind-swept hillsides of the region, is a Mediterranean combination of sun, wind, mild water stress, and ocean influence that provide ideal conditions for grapes to ripen to the perfect balance of flavor and freshness.
18/20, Wine Central Tasting Panel
15% Syrah, 55% Grenache, 30% Cinsault
Gentle floral notes of crushed rose petal, a lift of freshly cut pear, and a hint of ginger on the nose. It's a generous bubbly with Pinot Gris characters of pear mt with a creamy mouthfeel. Finishes in an off-dry style with an excellent balance between acid and natural sweetness. Read More
Lindauer is synonymous with Kiwi picnics. It's easy drinking as it's a a drier style wine, the taste is crisp and complex with notes of citrus fruits with hints of strawberry sorbet and toasty notes. It is well balanced with lifted creaminess coming from the Chardonnay and Pinot Noir grapes. 11% abv. Read More
Fraise in French means strawberry and in this classic Lindauer we can see why! The bubbly is made from Pinot Noir grapes and gently infused with a natural strawberry essence. There is a lovely hint of sweetness and strawberries linger on. Read More
Freixenet’s most popular cava, Cordon Negro Brut is often referred to as the “Black Bottle Bubbly.” It’s the ideal sparkling wine for any occasion and this size is perfect for the Christmas stocking. Launched in 1974 and packaged in a specially ground, distinctive black bottle, Cordon Negro has became a huge success for Freixenet and served as its flagship product. A fine, persistent and abundant sparkle lifting to a good crown. Fine, delicate aromas, combining tones of green apple and pear, with light resonances of Mediterranean fruits - peach, melon and pineapple, over a base of citrus, all beautifully balanced... Read More