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The Naturally Light Tonic Water is the world's first all natural, lower calorie tonic water. With 58% fewer calories, there is no need to compromise on taste as this delicious, crisp tonic water combines fruit sugars and natural quinine with citrus, aromatic botanicals and soft spring water. COLOUR Pure and crystal clear. AROMA Subtle and supportive citrus and fruit notes. FLAVOUR Very soft, subtle citrus and fruit notes balanced by the bitterness of natural quinine. Slightly less sweet than Fever-Tree Indian Tonic Water, the finish is clean with none of the usual cloying aftertastes experienced when drinking artificially sweetened slimline tonics. TEXTURE High carbonation delivers the aromas and taste in a classic refreshing style.
Pallini Limoncello is a natural liqueur that has been crafted by the Pallini family in Italy since 1875. It is made from prized, Sfusato lemons, exclusive to the Amalfi coast. The handpicked lemons are infused immediately, so their freshness and flavor is delivered in every bottle. Its versatility is almost endless – enjoy it neat, on the rocks, straight from the fridge, or mixed into cocktails and food recipes. For a crisp and authentic taste of Italy, none can compare! GMO Free, Gluten Free, Kosher. Read More
A deep purple red, the Oxford Landing Estates Shiraz 2017 has lifted aromas of plums and black cherries with hints of violets and white pepper. The generous palate has dark berry fruit flavours of blackberry and plum, complimented by soft, supple tannins with hints of chocolate and spice. The subtle oak influence and bright fruit flavours linger during the long succulent finish.Suitable for vegans and vegetarians.South AustraliaSet on the banks of South Australia’s majestic Murray River, the Oxford Landing vineyard is named after a nearby site where an old paddle steamer called ‘The City of Oxford’ met with an untimely... Read More
A miniature of ever-popular whisky liqueur Baileys. A blend of cream, cocoa and Irish whiskey, this is fantastic as an alcoholic ice-cream sauce. Read More
Pinot from Chile, have you tried it yet? Pinot Noir is a tough grape to grow, its fickle and even in the best conditions can challenge the most experienced of growers. The Central Valley in Chile is well known for its long sunny days and cool nights which allows Pinot grapes to ripen and to retain their natural acidity. Vista Bodega produces a lighter style of Pinot, filled with ripe berries, cherry and a hint of spice. It’s best served with roast chicken, or anything tomato based – pasta, pizza, the list really is endless! Ridiculous value at this price.... Read More